What is Cmm Food Services Inc's health inspection score?

Cmm Food Services Inc has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cmm Food Services Inc last inspected?

Cmm Food Services Inc was last inspected on August 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cmm Food Services Inc have?

Cmm Food Services Inc has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cmm Food Services Inc safe to eat at?

Cmm Food Services Inc has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cmm Food Services Inc serve?

Cmm Food Services Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cmm Food Services Inc

Name: Cmm Food Services Inc
Address: 333 S WABASH AVE, Chicago, 60604
Rating: 42

333 S WABASH AVE , Chicago

Data may be outdated — inspected 8/25/2023

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0Poor

American•The Loop

Ranked #626 of 871 in The LoopBetter than 22% of american restaurants

Stable

4 inspections

Last: Aug 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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333 S WABASH AVE , Chicago, IL 60604

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Violation Timeline

Oct 2022

1 inspections

1 high priority

Oct

May 2023

2 inspections

4 high priority

1 intermediate

3 basic

Aug 2023

1 inspections

2 high priority

1 intermediate

4 basic

Aug

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 License

Aug 23

Canvass InspectionLatestOut of Business

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED 4 OUT OF 5 WALK IN COOLERS (WITHOUT TCS FOODS INSIDE) AT AN INADEQUATE COLD HOLDING TEMPERATURE RANGING FROM 59F-61F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. SAID WALK IN COOLERS (4 WIC LOCATED ON THE NORTH SIDE) TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION 7-38-005.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED AT THE TWO BOTTOM COLD HOLDING UNITS OF A PREP COOLER. OBSERVED ABOUT 11 LBS OF CHEESE AT 55F AND ABOUT 10 LBS OF BOILED EGGS AT 56F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED AN UNFINISHED WALL WITH DRY WALL AT THE TOP HALF OF THE UTILITY CLOSET. INSTRUCTED TO FINISH THE WALL AND MAKE THE WALLS IN THE UTILITY CLOSET SMOOTH AND EASILY CLEANABLE (UTILITY SINK LOCATED INSIDE OF THE UTILITY CLOSET).
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED FOOD SPLATTERS INSIDE OF THE PREP COOLER AT STATION #3. INSTRUCTED TO CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED MINOR DIRT DEBRIS IN BETWEEN THE WALL AND THE 3 DOOR FREEZER IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE ALLERGEN TRAINING.

Base deductions−33 pts

May 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE ALLERGEN TRAINING.

Base deductions−2 pts

May 23

Canvass InspectionFail

4 High1 Med2 Basic

7 total2 risk factors

41/100inspection score

−49 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS HAVE A ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE WITH SIGNATURES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12(A) OBSERVED THE HAND WASHING SINKS IN THE MEN'S AND WOMEN'S TOILET ROOMS AT AN INADEQUATE HOT WATER TEMPERATURE RANGING FROM 69F-71F. INSTRUCTED TO REPAIR AND MAINTAIN ALL HAND WASHING SINKS IN THE TOILET ROOMS AT 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 68F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT; OBSERVED ABOUT 3 LBS OF TUNA AT 62F, ABOUT 6 LBS OF COOKED CHICKEN AT 58F, AND ABOUT 8 LBS OF CHOPPED GREENS AT 54F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (2)

−4 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE ALLERGEN TRAINING.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Oct 22

License InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS. MUST PROVIDE TO ALL HANDWASHING SINKS.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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