What is H & N Foods Llc's health inspection score?

H & N Foods Llc has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was H & N Foods Llc last inspected?

H & N Foods Llc was last inspected on March 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does H & N Foods Llc have?

H & N Foods Llc has 58 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is H & N Foods Llc safe to eat at?

H & N Foods Llc has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does H & N Foods Llc serve?

H & N Foods Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

H & N Foods Llc

Name: H & N Foods Llc
Address: 4152 W CHICAGO AVE, Chicago, 60651
Rating: 73

4152 W CHICAGO AVE, Chicago

Data may be outdated — inspected 3/4/2025

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

6 inspections

Last: Mar 4, 2025

low confidence

Directions Order

Inspections

17%

Clean Rate

9.7

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+26 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4152 W CHICAGO AVE, Chicago, IL 60651

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Violation Timeline

Dec 2022

1 inspections

2 intermediate

8 basic

Dec

Jul 2023

1 inspections

3 high priority

2 intermediate

12 basic

Aug 2023

1 inspections

1 intermediate

12 basic

Aug

Jul 2024

1 inspections

3 high priority

1 intermediate

7 basic

Feb 2025

1 inspections

1 intermediate

6 basic

Feb

Mar 2025

1 inspections

Inspection History

6 records on file

2 Canvass Re-Inspection3 Canvass1 License

Mar 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Feb 25

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABEL ON BULK SIZE CONTAINER WITH FLOUR. INSTRUCTED TO LABEL.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CARDBOARD BOXES BEING USED TO LINE THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED IMPROPER STORAGE OF WIPING CLOTH ON THE FOOD PREPARATION TABLE IN THE
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT OR COLD WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, WASHBOWL SINK, 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. INFORMED CERTIFIED FOOD MANAGER HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IMPROPER STORAGE/DRYING OF MOP IN THE BACK AREA NEAR THE UTILITY SINK. INSTRUCTED TO STORE/DRY MOP PROPERLY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTBULBS OUT AND LIGHT/COVER SHEILD BROKEN IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE AND MANINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
VIOLATION #58 - NON-COMPLIANCE FROM PREVIOUS REPORT #2597315 DATED 7/10/24. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE/POSTED. INSTRUCTED TO PROVIDE FOR ALL STAFF HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE(S)AND MAINTAIN RECORDS. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.

Base deductions−17 pts

Jul 24

Canvass InspectionPass w/ Conditions

3 High1 Med7 Basic

11 total

51/100inspection score

−49 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED ICE CREAM SCOOP IN HANDWASHING SINK AT THE FRONT SERVING AREA. OBSERVED WIPING CLOTHS SOAKING IN HANDWASHING SINK IN DISHWASH AREA. INSTRUCTED TO REMOVE; ONLY HANDWASHING IS ALLOWED IN HANDWASHING SINK. COS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SIGNAGE AT HANDWASHING SINK AT FRONT SERVING AREA. INSTRUCTED TO PROVIDE. COS.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH DEBRIS AND BLACK SCUMB SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINERS USED TO STORE CONDIMENTS (IE: KETCHUP, RANCH DRESSING, TATARE SAUCE, MAYO, SUGAR AND MUSTARD) NOT LABELED. OBSERVED CONTAINERS USED TO STORE FISH AND/OR CHICKEN FLOUR NOT LABELED. MUST LABEL WITH COMMON NAME. COS.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED/LAID ON HANDWASHING SINK NEAR DISHWASH AREA AND BY FOOD PREPARATION TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. COS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE USE ITEMS (TAKE-OUT STYROFOAM CONTAINERS) BEING STORED IMPROPERLY. INSTRUCTED TO INVERT, STORE PROPERLY AND MAINTAIN. COS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING TILE IN THE FRONT SERVING AREA, STAFF RESTROOM, NEAR FOOD PREPARATION AREA NEAR FRYERS AND BACK STORAGE AREA WITH WATER STAINS. INSTRUCTED TO REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER; UNUSED/UNNECESSARY STORAGE OF ITEMS (PIZZA MACHINE/STOVE IS BROKEN/NEEDS REPAIR OR REPLACEMENT AND DOUGH MAKING MACHINE) IN THE FOOD PREPARATION AREA. INSTRUCTED TO REPAIR/REPLACE/REMOVE/DISCARD.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENT OVER THE GRILL/STOVE IN THE FOOD PREPARATION AREA WITH GREASY DEBRIS AND GREASE SPLATTERS ON THE WALLS BEHIND THE GRILL/STOVE/FRYER AREA(S). INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTBULB OUT IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
VIOLATION #58 - NON-COMPLIANCE. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE/POSTED. INSTRUCTED TO PROVIDE FOR ALL STAFF HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE(S)AND MAINTAIN RECORDS. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.

Base deductions−49 pts

Aug 23

Canvass Re-Inspection InspectionPass

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FLOUR AND SPICE CONTAINERS NOT LABELED. MUST LABEL WITH COMMON NAME OF FOOD AND MAINTAIN.

Basic (12)

−24 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BROKEN GASKETS ON THE REAR PREP COOLER. MUST REPAIR GASKETS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. MUST PROVIDE LID ON WASTE CAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN DISH, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGE SURFACES ON CEILING THROUGHOUT FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE WASHROOM VENTILATION FAN DISCONNECTED FROM THE CEILING. MUST REATTACH THE VENTILATION FAN TO THE CEILING AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE ALSO OBSERVED THE PIPES AND FIRE SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AS IT SITS OVER A COLD PREP STATION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−29 pts

Jul 23

Canvass InspectionFail

3 High2 Med12 Basic

17 total

36/100inspection score

−64 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA CLOGGED, NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN THE FRONT AND ALSO THE EMPLOYEES WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK IN THE FRONT AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FLOUR AND SPICE CONTAINERS NOT LABELED. MUST LABEL WITH COMMON NAME OF FOOD AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A FLY STRIP TAPED FROM THE CEILING HANGING ABOVE THE ICE BIN/SODA MACHINE. INSTRUCTED TO REMOVE OR RELOCATE STRIP AWAY FROM FOOD AND FOOD CONTACT SURFACES

Basic (12)

−24 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BROKEN GASKETS ON THE REAR PREP COOLER. MUST REPAIR GASKETS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. MUST PROVIDE LID ON WASTE CAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN DISH, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGE SURFACES ON CEILING THROUGHOUT FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE WASHROOM VENTILATION FAN DISCONNECTED FROM THE CEILING. MUST REATTACH THE VENTILATION FAN TO THE CEILING AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE ALSO OBSERVED THE PIPES AND FIRE SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AS IT SITS OVER A COLD PREP STATION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−64 pts

Dec 22

License InspectionPass

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FLOUR AND SPICE CONTAINERS NOT LABELED. MUST LABEL WITH COMMON NAME OF FOOD AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A FLY STRIP TAPED FROM THE CEILING HANGING ABOVE THE ICE BIN/SODA MACHINE. INSTRUCTED TO REMOVE OR RELOCATE STRIP AWAY FROM FOOD AND FOOD CONTACT SURFACES.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BROKEN GASKETS ON THE REAR PREP COOLER. MUST REPAIR GASKETS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND BOTH PREP HANDWASHING SINKS SLOW DRAINING. MUST REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. MUST PROVIDE LID ON WASTE CAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPANDING SPRAY FOAM BEING USED AS SEALANT THROUGHOUT THE REAR DISHWASHING AREA ON THE WALLS AND NEAR THE EXIT DOOR. MUST REMOVE SO WALLS ARE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND A HOLE IN THE WALL LEFT OF THE FRONT PREP HANDWASHING SINK. MUST REPAIR THE WALL TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE WASHROOM VENTILATION FAN DISCONNECTED FROM THE CEILING. MUST REATTACH THE VENTILATION FAN TO THE CEILING AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED POOR LIGHTING IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

Base deductions−26 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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