What is Doe Doe Eatery's health inspection score?

Doe Doe Eatery has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Doe Doe Eatery last inspected?

Doe Doe Eatery was last inspected on August 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Doe Doe Eatery have?

Doe Doe Eatery has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Doe Doe Eatery safe to eat at?

Yes, Doe Doe Eatery has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Doe Doe Eatery

Name: Doe Doe Eatery
Address: 6620 W NORTH AVE, Chicago, 60707
Rating: 91

6620 W NORTH AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

6 inspections

Last: Aug 26, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.7

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6620 W NORTH AVE, Chicago, IL 60707

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Violation Timeline

Oct 2022

1 inspections

1 intermediate

6 basic

Oct

Jun 2023

1 inspections

4 basic

May 2024

1 inspections

May

Aug 2024

1 inspections

Jan 2025

1 inspections

1 high priority

1 intermediate

3 basic

Jan

Aug 2025

1 inspections

Inspection History

6 records on file

3 Canvass2 Non-Inspection1 License

Aug 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 25

Canvass InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK IN FRONT PREP AREA WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND RICE). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH COMMON NAME.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED UNISEX RESTROOM WITHOUT COVERED WASTE RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST, DIRT, AND ACCUMULATED FOOD DEBRIS ON FLOORS AND ALONG WALLS IN CORNERS IN REAR STORAGE AND WAREWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAITNAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Base deductions−21 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD UP INTERIOR AND EXTERIOR OF FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE ON FLOORS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MINOR DUST BUILD UP ON VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/12/2022, REPORT #2565195. #58--NOTED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−8 pts

Oct 22

License InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLER AND THE FRONT PREP COOLER ACROSS FROM THE COOKS LINE. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND DIRT AND GREASE BUILD UP ON THE FAUCET, HANDLES AND SPRAYER ARM ON THE THREE COMPARTMENT SINK, INSIDE THE FRYER, AND ON THE LOWER SHELVES UNDERNEATH THE FRONT PREP COUNTERS ACROSS FROM THE COOKS LINE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE EACH UNISEX WASHROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND HEAVY DIRT, GREASE, AND DEBRIS BUILD UP ON THE WALLS AND FLOORS INSIDE THE WALK-IN COOLER, ON THE EXTERIOR WALK-IN COOLER DOOR, ON THE WALL BASE TILES THROUGHOUT THE REAR PREP AREA, AND ON THE FLOOR UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH THE THREE COMPARTMENT SINK. ALSO NOTED HEAVY GRIME IN THE THREE COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED A HOLE IN THE TILE WALL PANEL IN THE DINING AREA. OBSERVED THE WALL BASE TILES IN THE REAR PREP AREA PEELING AWAY FROM THE WALL. INSTRUCTED MANAGEMENT TO SEAL/REPAIR SAID AREAS SO WALLS ARE SEALED AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED THE LEFT SIDE OF THE VENTILATION HOOD ABOVE THE IMPERIAL OVEN NOT IN WORKING CONDITION. MUST REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−17 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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