40PERSONAL CLEANLINESS−2
NOTED FOOD HANDLER WITHOUT EFFECTIVE HAT/HAIR RESTRAINTS. MUST PROVIDE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43IN-USE UTENSILS: PROPERLY STORED−2
MUST NOT USE PLASTIC CUPS OR BOWLS AS FOOD SCOOPS. MUST PROVIDE SCOOPS WITH HANDLES AND STORE INVERTED FROM THE FOODS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN UTENSILS ABOVE THE REAR DISH HAND WASHING SINK TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED DIRTY BULK FOOD CONTAINERS THROUGHOUT.----INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH EXCESSIVE FOOD DEBRIS.----EXTERIOR DOOR OF THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD OR TINFOIL AS LINER FOR SHELVING OR EQUIPMENT ----ALL SHELVING THROUGHOUT THE PREP AREA WITH DIRT AND DUST. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE REAR DISH WASHING AREA. MUST REPAIR TO PROPERLY DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS MATTING FOR FLOOR UNDER THE STAND MIXER. MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOPS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED EXPANDING SPRAY FOAM BEING UNUSED AS SEALANT AROUND WALL AND CEILING PIPING. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.----WALL BACKSPLASH AT THE THREE-COMPARTMENT SINK WITH DIRT AND MOLDY WALL CAULKING. MUST CLEAN AND REPLACE CAULKING ----NOTED DIRTY FLOORS UNDER THE REAR DRY FOOD STORAGE RACKS AND FOOD SPLATTER ON REAR CEILING TILES. MUST CLEAN AND MAINTAIN ALL OR REPLACE TILES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 10-19-22 REPORT #2565827 WERE NOT CORRECTED. #38---6-202.15 OUTER OPENING NOT PROTECTED. GAP OF 1/4 TO 1/2" AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED REPAIR ISSUES TO MINIMIZE PEST ENTRY. #47- 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS MUST REFINISH OR REPLACE SAID CUTTING BOARDS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
