What is Phil's Pizza D'oro's health inspection score?

Phil's Pizza D'oro has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Phil's Pizza D'oro last inspected?

Phil's Pizza D'oro was last inspected on March 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Phil's Pizza D'oro have?

Phil's Pizza D'oro has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Phil's Pizza D'oro safe to eat at?

Phil's Pizza D'oro has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Phil's Pizza D'oro

Name: Phil's Pizza D'oro
Address: 5800 N MILWAUKEE AVE, Chicago, 60646
Rating: 73

5800 N MILWAUKEE AVE , Chicago

Data may be outdated — inspected 3/25/2024

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

5 inspections

Last: Mar 25, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5800 N MILWAUKEE AVE , Chicago, IL 60646

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Violation Timeline

Oct 2022

1 inspections

2 high priority

1 intermediate

2 basic

Oct

Nov 2022

1 inspections

2 basic

Sep 2023

1 inspections

Sep

Oct 2023

1 inspections

3 basic

Mar 2024

1 inspections

Mar

Inspection History

5 records on file

2 Canvass1 Non-Inspection1 License Re-Inspection1 License

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
3-DOOR PIZZA PREP COOLER MIDDLE DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN COOLER DOOR RUBBER GASKET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE PREP AREA/DISHWASH AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
WALK IN FREEZER LIGHT BULB NOT WORKING. MUST PROVIDE A WORKING LIGHT BULB INSIDE WALK IN FREEZER.

Base deductions−6 pts

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

License Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING PROVIDED FOR CERTIFIDED FOOD MANAGER MUST PROVIDE.

Base deductions−4 pts

Oct 22

License InspectionFail

2 High1 Med2 Basic

5 total2 risk factors

61/100inspection score

−29 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. MUST PROVIDE PROCEDURE AND CLEAN UP KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON SITE FOR NEW LICENSE. MUST PROVIDE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING PROVIDED FOR CERTIFIDED FOOD MANAGER MUST PROVIDE.

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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