What is Cloud Bar Bubble Tea's health inspection score?

Cloud Bar Bubble Tea has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cloud Bar Bubble Tea last inspected?

Cloud Bar Bubble Tea was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cloud Bar Bubble Tea have?

Cloud Bar Bubble Tea has 22 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cloud Bar Bubble Tea safe to eat at?

Cloud Bar Bubble Tea has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cloud Bar Bubble Tea serve?

Cloud Bar Bubble Tea serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cloud Bar Bubble Tea

Name: Cloud Bar Bubble Tea
Address: 5133 S PULASKI RD, Chicago, 60632
Rating: 77

5133 S PULASKI RD, Chicago

Last Inspected: 2/5/2026

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0Good

American•Chicago

Ranked #786 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

6 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

3.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5133 S PULASKI RD, Chicago, IL 60632

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Violation Timeline

Oct 2022

1 inspections

Oct

Jun 2023

1 inspections

1 high priority

4 basic

Aug 2023

1 inspections

1 high priority

3 basic

Aug

Jan 2024

1 inspections

1 intermediate

4 basic

Jan 2025

1 inspections

1 basic

Jan

Feb 2026

1 inspections

2 high priority

5 basic

Inspection History

6 records on file

3 Canvass1 Complaint2 License

Feb 26

Canvass InspectionLatestPass w/ Conditions

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED AT HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED AT HANDWASHING SINK IN REAR PREP/DISHWASHING AREA BEFORE CONCLUSION OF INSPECTION. CONSOLIDATED WITH VIOLATION BELOW PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HANDWASHING SINK IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE SOAP AT ALL HANDWASHING SINKS IN FACILITY AT ALL TIMES. CORRECTED ON SITE SOAP PROVIDED FOR HANDWASHING SINK IN EMPLOYEE ALL GENDER WASHROOM BEFORE CONCLUSION OF INSPECTION. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030(C)CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED HANDWASHING SOAP DISPENSER FOR HANDWASHING SINK IN FRONT PREP AREA INSTALLED ABOVE ONE COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND REINSTALL HANDWASHING SOAP DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD OR EQUIPMENT INSIDE OF ONE COMPARTMENT SINK. OBSERVED HANDWASHING SOAP DISPENSER FOR HANDWASHING SINK IN REAR PREP/DISHWASHING AREA INSTALLED ABOVE DRAINBOARD NEXT TO SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND REINSTALL HANDWASHING SOAP DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD OR EQUIPMENT ON DRAINBOARD NEXT TO SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED BOXES OF SINGLE USE CUPS STORED ON FLOOR IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED SINGLE USE ARTICLES MAY NOT BE STORED IN TOILET ROOMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BOXES AND CONTAINERS STORED ON FLOOR IN REAR DRY STORAGE NEAR EXIT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED OR MISSING CEILING TILES IN FACILITY. OBSERVED STAINED OR MISSING CEILING TILES IN REAR DRY STORAGE AREA AND CUSTOMER ALL GENDER WASHROOM. INSTRUCTED TO REPLACE ALL STAINED AND MISSING CEILING TILES IN FACILITY. OBSERVED OPENING BETWEEN FRP AND WALL ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR WALL ABOVE THREE COMPARTMENT SINK CREATED BY OPENING BETWEEN FRP AND WALL AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING LIGHT IN REAR EXIT DRY STORAGE AREA. INSTRUCTED TO REPAIR/REPLACE NON WORKING LIGHT IN REAR DRY STORAGE AREA TO INCREASE LIGHT INTENSITY IN SAID AREA.

Base deductions−30 pts

Jan 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DUST AND GREASE ON FILTERS IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Jan 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINER OF RICE NOT LABELED WITH COMMON NAME. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON INGREDIENT NAMES.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES NOT WEARING HATS OR HAIRNETS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE EFFECTIVE HAIR RESTRAINTS FOR ALL EMPLOYEES.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON THE COUNTERTOP. INSTRUCTED THE PERSON IN CHARGE THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD BEING USED TO COVER SHELVES THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS (WOOD PIECES, CARDBOARD) STORED ON THE FLOOR IN THE REAR STORAGE AREA UNDER SHELVING. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

Base deductions−13 pts

Aug 23

Complaint InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
BOTH HAND WASH SINKS INACCESSIBLE. FRONT HANDWASH SINK WITH CONNECTED HOSE AND BLENDER EQUIPMENT IN BASIN OF SINK. REAR HANDWASH SINK WITH UTENSILS IN BASIN AND BLOCKED BY GARBAGE CAN. INSTD TO REMOVE ALL SAID ABOVE FROM BASINS OF SINKS , AND HAVE ACCESSIBLE AT ALL TIMES FOR HANDDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP IMPROPERLY STORED WITH HANDLE IN ICE. INSTD TO STORED PROPERLY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC ON EXTERIOR OF ICE MACHINE. INSTRUCTED TO REMOVE PLASTIC SO THAT THE EXTERIOR OF ICE MACHINE IS SMOOTH AND EASILY CLEANED.
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

Base deductions−16 pts

Jun 23

License InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
MISSING CLEAN UP SUPPLIES AND PROCEDURE FOR RESPONDING TO VOMTING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION GIVEN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF TWO DOOR FREEZERS IN FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTABLES IN EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTABLES IN ALL WASHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS AROUND SPRINKLER HEADS IN REAR PREP/ DISHWASHING AREA. INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY. OBSERVED OPENING IN FLOOR IN FRONT PREP NEXT TO FREEZER AND COLD HOLDING UNIT. INSTRUCTED TO COVER AND MAINTAIN. OBSERVED HOLES IN WALL IN FRONT PREP AREA NEXT TO FREEZER. INSTRUCTED TO REPAIR SMOOTHLY FOR EASE OF CLEANABILITY.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATION AND MAINTAIN ON PREMISES.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Oct 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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