What is Jimmy Johns's health inspection score?

Jimmy Johns has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy Johns last inspected?

Jimmy Johns was last inspected on February 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy Johns have?

Jimmy Johns has 22 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy Johns safe to eat at?

Yes, Jimmy Johns has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jimmy Johns serve?

Jimmy Johns serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmy Johns

Name: Jimmy Johns
Address: 6 E MADISON ST, Chicago, 60602
Rating: 93

6 E MADISON ST, Chicago

Last Inspected: 2/6/2026

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0Excellent

American•The Loop

Ranked #99 of 871 in The LoopBetter than 22% of american restaurants

Improving

6 inspections

Last: Feb 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6 E MADISON ST, Chicago, IL 60602

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Violation Timeline

Oct 2022

1 inspections

7 basic

Oct

Sep 2023

1 inspections

1 high priority

1 intermediate

1 basic

Apr 2024

1 inspections

1 basic

Apr

Jun 2025

1 inspections

1 intermediate

3 basic

Feb 2026

2 inspections

1 intermediate

6 basic

Feb

Inspection History

6 records on file

1 Canvass Re-Inspection4 Canvass1 License

Feb 26

Canvass Re-Inspection InspectionLatestPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

63REMOVAL OF SUSPENSION SIGN−2
OBSERVED LICENSE SUSPENSION SIGN REMOVED FROM FRONT ENTRY DOOR BY SOMEONE NOT AUTHORIZED TO DO SO AT THIS TIME,PIC WAS INSTRUCTED NOT TO COVER,OR DEFACE,OR REMOVE SIGNAGE UNDER PENALTY.(PRIORITY FOUNDATION 7-42-050)(COS)(CITATION ISSUED)

Base deductions−2 pts

Feb 26

Canvass InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES ON WALLS AND DOOR FRAME OUTSIDE OF TOILET ROOMS AND INSIDE ON WALLS OF LAST TOILET ROOM AND ABOVE SODA MACHINE .MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/4/26.(PRIORITY FOUNDATION 7-38-020(A) (CITATION ISSUED)

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP ON ICE SHOOT AT SODA MACHINE.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINK AT 72.3F AND 3- COMPARTMENT SINKS -75.2F IN PREP/DISH WASHING AREA. MUST HAVE HOT RUNNING WATER AT 100.OF AT HAND SINKS AND 110.0F AT 3- COMPARTMENT SINK .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE SMALL HOLE IN LOWER WALL NEAR OFFICE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT # 2619556 6/24/25 NOT CORRECTED-#38-: 6-202.15 : OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS FROM TOP TO BOTTOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.#51- 5-205.15 : OBSERVED MISSING HOT WATER KNOB FOR FAUCET AT UTILITY SINK. INSTRUCTED TO REPLACE MISSING HOT WATER KNOB FOR FAUCET AT UTILITY SINK IN REAR.#55- 6-501.11 : OBSERVED MISSING CEILING VENT COVER ABOVE BREAD OVEN AND OBSERVED MISSING WALL PANELS ABOVE WALK IN FREEZER. INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE BREAD OVEN AND REPLACE MISSING WALL PANELS ABOVE WALK IN FREEZER.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−15 pts

Jun 25

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS FROM TOP TO BOTTOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACE TO BE SOILED: INTERIOR FRONT STAINLESS STEEL PANEL OF ICE MACHINE SOILED WITH RUST WHERE DOOR IS OPENED. INSTRUCTED TO REMOVE RUST FROM INTERIOR FRONT STAINLESS STEEL PANEL OF ICE MACHINE WHERE DOOR IS OPENED AND MAINTAIN, INSTRUCTED NONFOOD-CONTACT SURFACES OF EQUIPMENT SHALL BE CLEANED AT A FREQUENCY NECESSARY TO PREVENT BUILD UP OF SOIL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MISSING HOT WATER KNOB FOR FAUCET AT UTILITY SINK. INSTRUCTED TO REPLACE MISSING HOT WATER KNOB FOR FAUCET AT UTILITY SINK IN REAR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING VENT COVER ABOVE BREAD OVEN AND OBSERVED MISSING WALL PANELS ABOVE WALK IN FREEZER. INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE BREAD OVEN AND REPLACE MISSING WALL PANELS ABOVE WALK IN FREEZER. OBSERVED NON SMOOTH AREA AROUND FLOOR DRAIN IN NORTHSIDE ALL GENDER WASHROOM. INSTRUCTED TO SMOOTHLY REPAIR NON SMOOTH AREA AROUND FLOOR IN NORTHSIDE ALL GENDER WASHROOM FOR EASE OF CLEANABILITY.

Base deductions−11 pts

Apr 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

Base deductions−2 pts

Sep 23

Canvass InspectionPass

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
Keeping open employees drinks above prep area, instructed to keep away.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
No proper labels on packaged salads, instructed to provide proper labeling.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Not all food handlers have required certificate, instructed to obtain.

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Oct 22

License InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD.INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTH DRYING ON COLD HOLDING COOLER. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 1 BURNT OUT LIGHT BULB IN THE REAR. INSTRUCTED TO REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELD IN THE FRONT PREP AREA AND REAR. INSTRUCTED TO REPLACE
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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