What is Humble Eats's health inspection score?

Humble Eats has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Humble Eats last inspected?

Humble Eats was last inspected on July 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Humble Eats have?

Humble Eats has 73 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Humble Eats safe to eat at?

Humble Eats has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Humble Eats serve?

Humble Eats serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Humble Eats

Name: Humble Eats
Address: 7550 S HALSTED ST, Chicago, 60620
Rating: 77

7550 S HALSTED ST, Chicago

Last inspected 10mo ago

▲Improving

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

7 inspections

Last: Jul 14, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

10.4

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

19x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+32 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7550 S HALSTED ST, Chicago, IL 60620

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Violation Timeline

Sep 2022

2 inspections

6 high priority

4 intermediate

21 basic

Sep

Oct 2022

1 inspections

2 high priority

7 basic

Apr 2023

1 inspections

3 high priority

6 basic

Apr

Jun 2024

2 inspections

6 intermediate

18 basic

Jul 2025

1 inspections

Jul

Inspection History

7 records on file

3 Canvass1 Canvass Re-Inspection2 License Re-Inspection1 License

Jul 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 24

Canvass Re-Inspection InspectionNo Entry

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS ,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING ON WHEEL BASES OF STEAM TABLE,STOVE,FRYER CABINETS,PREP COOLERS,UNDERSIDE OF UPPER PLATE OF 3- COMPARTMENT SINK AND ON FLOOR. ALSO APPX. 30 OR MORE MICE DROPPINGS ON LOWER SHELF OF STEAM TABLE,FOOD STORAGE SHELVES IN DRY FOOD STORAGE AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/21/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (9)

−18 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR REACH IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE, GRILL TABLE,PREP TABLE, PIPES OF COOKING EQUIPMENT, WHEEL BASES AND LEGS OF ALL EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 Inspector Comments: MUST SEAL ALL GAPS, CRACKS AND CREVICES AT FRONT SERVICE COUNTER, AROUND DOOR FRAME , TRIMS,WALLS & BASES.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT, FLOOR TILE IN CUSTOMERS TOILET ROOM
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREA.DUST FROM WALL VENTS AND DEAD INSECTS FROM LIGHT SHIELDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK AREA,DRY FOOD STORAGE AREA,SERVICE COUNTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.16 Inspector Comments: OBSERVED WARPED PAINT ON WALLS IN DINING AREA AND PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS AND DEAD ROACHES FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT

Base deductions−33 pts

Jun 24

Canvass InspectionFail

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS ,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING ON WHEEL BASES OF STEAM TABLE,STOVE,FRYER CABINETS,PREP COOLERS,UNDERSIDE OF UPPER PLATE OF 3- COMPARTMENT SINK AND ON FLOOR. ALSO APPX. 30 OR MORE MICE DROPPINGS ON LOWER SHELF OF STEAM TABLE,FOOD STORAGE SHELVES IN DRY FOOD STORAGE AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/21/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (9)

−18 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR REACH IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE, GRILL TABLE,PREP TABLE, PIPES OF COOKING EQUIPMENT, WHEEL BASES AND LEGS OF ALL EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SEAL ALL GAPS, CRACKS AND CREVICES AT FRONT SERVICE COUNTER, AROUND DOOR FRAME , TRIMS,WALLS & BASES.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT, FLOOR TILE IN CUSTOMERS TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS AND DEAD ROACHES FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREA.DUST FROM WALL VENTS AND DEAD INSECTS FROM LIGHT SHIELDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK AREA,DRY FOOD STORAGE AREA,SERVICE COUNTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WARPED PAINT ON WALLS IN DINING AREA AND PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

Base deductions−33 pts

Apr 23

Canvass InspectionPass w/ Conditions

3 High6 Basic

9 total3 risk factors

43/100inspection score

−42 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS EGGS, HAM AND SOUPS. INSTRUCTED MANAGER THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION #7-38-012.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP PROCEDURE NOR ITEMS FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENT AS REQUIRED. MUST PROVIDE AND MAINTAIN. CITATION ISSUED PRIORITY FOUNDATION #7-38-005.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN BOTTOM SHELVES OF PREP TABLES/STORAGE TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN SHELVES IN THE STORAGE ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING IN THE PREP AREA AND STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND/OR DEBRIS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #60
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2564166 DATE 9/22/22. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION #7-42-090

Base deductions−42 pts

Risk factor bonus (3× +5)−15 pts

Oct 22

License Re-Inspection InspectionPass w/ Conditions

2 High7 Basic

9 total2 risk factors

56/100inspection score

−34 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
Inspector Comments: Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: Inspector Comments: OBSERVED WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER MUST REPAIR OR REPLACE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: Inspector Comments: OBSERVED FOOD DEBRIS AND BUILD UP ON FRYERS,WHEEL BASES OF EQUIPMENT MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: Inspector Comments: MUST SEAL ALL OPENING AROUND WALLS AND WINDOWS,AROUND BASE OF TOILET.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR HALLWAY AND DINING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: Inspector Comments: OBSERVED COATING PEELING OFF OF LIGHT BULB OVER COOKING EQUIPMENT.MUST REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
Inspector Comments: Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

License Re-Inspection InspectionFail

2 High1 Med9 Basic

12 total2 risk factors

47/100inspection score

−43 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
STILL OBSERVED EVIDENCE OF APPX. 8 OR MORE LIVE ROACHES CRAWLING AROUND DOOR HINGE OF 3- DOOR PREP COOLER,WHEEL BASES OF PREP TABLE & COOLERS,CRAWLING ON FLOOR AND WALL BASE UNDER STEAM TABLE.ALSO APPX. 20 OR MORE RAT DROPPINGS ON FLOOR UNDER FOOD STORAGE SHELVES.RECOMMENED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/27/22.(PRIORITY FOUNDATION 7-38-020(A)

Basic (9)

−18 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: OBSERVED WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER MUST REPAIR OR REPLACE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: OBSERVED FOOD DEBRIS AND BUILD UP ON GRILL TABLE,PREP TABLES,FRYERS,WHEEL BASES OF EQUIPMENT MUST CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO LIDS FOR GARBAGE CANS IN TOILET ROOM MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST SEAL ALL OPENING AROUND WALLS AND WINDOWS,AROUND BASE OF TOILET.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR HALLWAY AND DINING AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: OBSERVED COATING PEELING OFF OF LIGHT BULB OVER COOKING EQUIPMENT.MUST REPLACE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

License InspectionFail

4 High3 Med12 Basic

19 total4 risk factors

1/100inspection score

−79 pts

High Priority (4)

−40 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC LEFT PREMISES DURING INSPECTION MUST REMAIN ON SITE FOR INSPECTION.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOOD MANAGER LEFT PREMISES DURING INSPECTION MUST REMAIN ON SITE FOR INSPECTION.(PRIORITY FOUNDATION 7-38-012)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO REMINDER ON MENU MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-005)
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING AROUND DOOR GASKET OF 2- DOOR PREP COOLER,WHEEL BASES OF PREP TABLE,LOWER SHELF OF PREP TABLE ,ON BOX OF FOIL PANS,ALONG WALL BASES IN DINING AREA.RECOMMENED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/22/22.(PRIORITY FOUNDATION 7-38-020(A)

Basic (12)

−24 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER MUST REPAIR OR REPLACE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S MUST PROVIDE AN DMAINTAIN.(PRIORITY FOUNDATION 7-38-005)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND BUILD UP ON GRILL TABLE,PREP TABLES,FRYERS,WHEEL BASES OF EQUIPMENT MUST CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO LIDS FOR GARBAGE CANS IN TOILET ROOM MUST PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST REPAIR OR REPLACE LOOSE DOOR CLOSURE ON REAR TOILET ROOM DOOR LEADING INTO PREP AREA.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO OUTSIDE GARBAGE DUMPSTER ON SITE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SEAL ALL OPENING AROUND WALLS AND WINDOWS,AROUND BASE OF TOILET.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR HALLWAY AND DINING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED COATING PEELING OFF OF LIGHT BULB OVER COOKING EQUIPMENT.MUST REPLACE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−79 pts

Risk factor bonus (4× +5)−20 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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