39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OPEN BULK CONTAINERS OF SAUCES AND ASSORTED FOODS WITHOUT LIDS ON STORAGE SHELVES IN THE KITCHEN AND INSIDE THE WALK-IN COOLER. MUST COVER/PROTECT.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ALL PRE-SET TABLEWARES ON DINING ROOM TABLES MUST BE PROTECTED FROM CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS ON PREP SURFACES LEFT FROM THE PREVIOUS DAYS SERVICE. ALL SOILED WIPING CLOTHS MUST BE STORED PROPERLY WITH DIRTY LINENS AND ACTIVE WIPING CLOTHS STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43IN-USE UTENSILS: PROPERLY STORED−2
KNIVES ON THE COOKS LINE IMPROPERLY STORED BETWEEN DIRTY EQUIPMENT AND COOLERS. MUST PROPERLY STORE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
TO GO FOOD CONTAINERS AT THE SERVER STATION MUST BE STORED INVERTED TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF SHELVING FOR ALL STORED ITEMS THROUGHOUT THE FACILITY. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL SHELVING THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----PEELING PLASTIC ON METAL PREP AND STORAGE TABLES. MUST REMOVE ALL PEELING PLASTIC.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS OR FREEZERS.----EXTREMELY DIRTY MOP SINK. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL BULK FOOD CONTAINERS NOTED EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.----EXTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BLACKENED MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----DIRTY FLOOR DRAIN UNDER THE DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL STORED ITEMS ON THE REAR OUTDOOR WALKWAY IE: WOOD, PLASTIC CRATES, UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EMPLOYEES PERSONAL BELONGING BEING STORED IN THE DRY FOOD STORAGE ROOM. MUST PROVIDE ADEQUATE STORAGE AWAY FROM FOOD AND FOOD CONTACT ITEMS FOR EMPLOYEES PERSONAL BELONGINGS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2578512 ON 7-11-23. #37- NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENT'S NAME INCLUDING INSIDE THE WALK IN COOLER.#39- FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.#47- NOTED ASSORTED FOOD ITEMS INSIDE SERVICE COOLERS, WALK IN COOLER AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#47- NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGHOUT. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.#49- INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER WITH FOOD SPILLS, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT POSTED ON 7-11-23 FROM REPORT #2578512 NOT POSTED AT THIS TIME OF INSPECTION. SUMMARY NOTED IN A FOLDER WITH OTHER ASSORTED PAPERWORK. REVIEWED THE SUMMARY REPORT MUST BE POSTED AT ALL TIMES IN PUBLIC VIEW TO THE ESTABLISHMENTS CUSTOMERS. TODAYS SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
