What is P.f. Chang's China Bistro, Inc.'s health inspection score?

P.f. Chang's China Bistro, Inc. has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was P.f. Chang's China Bistro, Inc. last inspected?

P.f. Chang's China Bistro, Inc. was last inspected on February 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does P.f. Chang's China Bistro, Inc. have?

P.f. Chang's China Bistro, Inc. has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is P.f. Chang's China Bistro, Inc. safe to eat at?

Yes, P.f. Chang's China Bistro, Inc. has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does P.f. Chang's China Bistro, Inc. serve?

P.f. Chang's China Bistro, Inc. serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

P.f. Chang's China Bistro, Inc.

Name: P.f. Chang's China Bistro, Inc.
Address: 213 W HUBBARD ST, Chicago, 60654
Rating: 95

213 W HUBBARD ST, Chicago

Last Inspected: 2/25/2026

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0Excellent

French•River North

Ranked #31 of 547 in River NorthBetter than 97% of french restaurants

Stable

6 inspections

Last: Feb 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

213 W HUBBARD ST, Chicago, IL 60654

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Violation Timeline

Sep 2022

1 inspections

2 basic

Sep

Apr 2023

2 inspections

1 high priority

7 basic

Jun 2024

1 inspections

4 basic

Jun

Mar 2025

1 inspections

3 basic

Feb 2026

1 inspections

1 basic

Feb

Inspection History

6 records on file

4 Canvass1 Canvass Re-Inspection1 License

Feb 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED PIC TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Mar 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDER COLD HOLDING LINE ACROSS FROM COOKLINE, BEHIND AND TO THE RIGHT OF NORTHSIDE WOKLINE ON FLOOR ALONG BASES OF WALL, ON FLOOR UNDERNEATH TWO COMPARTMENT SINK AND ON FLOOR UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOOR UNDER COLD HOLDING LINE ACROSS FROM COOKLINE, BEHIND AND TO THE RIGHT OF NORTHSIDE WOKLINE ON FLOOR ALONG BASES OF WALL, ON FLOOR UNDERNEATH TWO COMPARTMENT SINK AND ON FLOOR UNDERNEATH THREE COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILES ABOVE DISH MACHINE AND IN AREA BETWEEN HANDWASHING SINK IN DISHWASHING AREA AND UTILITY SINK. INSTRUCTED TO CLEAN OR REPLACE STAINED CEILING TILES ABOVE DISH MACHINE AND IN AREA BETWEEN HANDWASHING SINK IN DISHWASHING AREA AND UTILITY SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST ON THREE CEILING VENT COVERS IN PREP AREA. INSTRUCTED TO CLEAN CEILING VENTS COVERS IN PREP AREA AND MAINTAIN.

Base deductions−6 pts

Jun 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED EMPLOYEES RE-USING SINGLE-SERVICE CARTONS TO ABSORB GREASE FROM FOOD ITEMS LIFTED OUT OF THE DEEP FRYER (MULTIPLE CARTONS/NO CROSS CONTAMINATION). INSTRUCTED TO CEASE RE-USING SINGLE-SERVICE CARTONS AND REPLACE WITH MULTI-USE GREASE CATCH OR USE NEW SINGLE-SERVICE CARTON FOR EACH FOOD ITEM AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (GRIDDLE, WOK LINE) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILAND ENCRUSTED GREASE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAIN PLUMBING AT PREP LINE HANDWASHING SINK (NEAR FREEZER) TO BE SLOW-DRAINING, BUT FUNCTIONAL. OBSERVED COLD WATER SUPPLY AT HANDWASHING SINK IN EMPLOYEE RESTROOM TO BE IN POOR REPAIR, BUT FUNCTIONAL (LOW PRESSURE). INSTRUCTED TO REPAIR OR REPLACE MENTIONED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: CEILING TILES SOILED WITH DEBRIS ABOVE DISH MACHINE AND UTILITY SINK, FLOOR SOILED WITH FOOD DEBRIS BENEATH COLD-HOLDING EQUIPMENT AT THE PREP LINE, FLOOR AND BASE COVING SOILED WITH GREASE BEHIND THE DEEP FRYERS. INSTRUCTED TO CLEAN FLOORS, WALLS, AND CEILING AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−8 pts

Apr 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: OBSERVED OPEN CONTAINERS OF FOOD STORED ON TOP PORTION OF PREP-LINE UNIT WHICH IS EXPOSED TO DUSTY CEILING. THE PREP-LINE UNIT NEXT TO THE EXPEDITE STATION SHALL BE COVERED AND PROTECTED BY CONTAMINATION BY STORING IT: 1) IN A CLEAN, DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION;
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DUST ACCUMILATION ON CEILING TILES AND CEILING VENTS ABOVE THE PREP-LINE AND EXPEDITE LINE. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−6 pts

Apr 23

Canvass InspectionFail

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS RAW CHICKEN AND BEEF IS COOKED, PREPARED, AND SERVED ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. WHILE ON SITE, CITY CERTIFIED MANAGER ARRIVED AT APPROXIMATELY 1:25PM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED OPEN CONTAINERS OF FOOD STORED ON TOP PORTION OF PREP-LINE UNIT WHICH IS EXPOSED TO DUSTY CEILING. THE PREP-LINE UNIT NEXT TO THE EXPEDITE STATION SHALL BE COVERED AND PROTECTED BY CONTAMINATION BY STORING IT: 1) IN A CLEAN, DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION;
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE RECEPTACLES HEAVILY SOILED WITH GARBAGE ACCUMILATION AROUND DUMPSTERS ON GROUND. FACILITY MUST CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST ACCUMILATION ON CEILING TILES AND CEILING VENTS ABOVE THE PREP-LINE AND EXPEDITE LINE. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON EXTERIOR OF HIGH TEMPERATURE DISH MACHINE AND WALLS BEHIND DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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