What is Soule' Chicago Corp's health inspection score?

Soule' Chicago Corp has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Soule' Chicago Corp last inspected?

Soule' Chicago Corp was last inspected on August 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Soule' Chicago Corp have?

Soule' Chicago Corp has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Soule' Chicago Corp safe to eat at?

Yes, Soule' Chicago Corp has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Soule' Chicago Corp serve?

Soule' Chicago Corp serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Soule' Chicago Corp

Name: Soule' Chicago Corp
Address: 3615 W ROOSEVELT, Chicago, 60624
Rating: 90

3615 W ROOSEVELT, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

American•Chicago

Ranked #260 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

6 inspections

Last: Aug 5, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

1.8

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3615 W ROOSEVELT, Chicago, IL 60624

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Violation Timeline

Dec 2022

3 inspections

2 high priority

2 basic

Dec

May 2023

1 inspections

1 high priority

1 intermediate

Oct 2024

1 inspections

1 intermediate

2 basic

Oct

Aug 2025

1 inspections

2 basic

Inspection History

6 records on file

3 Canvass2 License Re-Inspection1 License

Aug 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DEFROST AND CLEAN REACH IN DEEP FREEZER TO REMOVE ICE BUILD AND DEBRIS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND GREASE

Base deductions−4 pts

Oct 24

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNIT HOLDING DESSERTS IN STORAGE ROOM AS WELL AS 2 DOOR REFRIGERATOR WITH COLD HOLD ATTACHED IN MAIN KITCHEN.

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED KITCHENWARE STORED ON RACK IN PREP AREA RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 2 OF THREE CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AS REQUIRED.

Base deductions−9 pts

May 23

Canvass InspectionPass w/ Conditions

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT BAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AT ALL HANDSINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. (PAPER TOWELS PROVIDED DURING INSPECTION).

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOOD (4LBS COOKED SHRIMP) AT IMPROPER COLD HOLDING TEMPERATURE (87F). INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE UNDER 42F. (MANAGER VOLUNTARILY DISCARDED 4LBS OF SHRIMP AND DENATURED WITH BLEACH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Base deductions−15 pts

Dec 22

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 22

License Re-Inspection InspectionFail

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED INSUFFICIENT HAND WASHING ACCESSIBILITY FOR KITCHEN COOK LINE AND ADJACENT PREP AREA. MUST INSTALL ADDITIONAL HAND WASHING SINK TO ALLOW CONVENIENT USE FOR FOOD WORKERS. PRIORITY FOUNDATION 7-38-030(C).

Base deductions−10 pts

Dec 22

License InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED INSUFFICIENT HAND WASHING ACCESSIBILITY FOR KITCHEN COOK LINE AND ADJACENT PREP AREA. MUST INSTALL ADDITIONAL HAND WASHING SINK TO ALLOW CONVENIENT USE FOR FOOD WORKERS. PRIORITY FOUNDATION 7-38-030(C).

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
UNABLE TO TURN ON VENTILATION HOOD ABOVE COOKING EQUIPMENT IN KITCHEN. MUST PROVIDE A WORKING MECHANICAL VENTILATION HOOD AND MAINTAIN.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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