What is Jordyn's Hibachi & Pizzeria's health inspection score?

Jordyn's Hibachi & Pizzeria has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jordyn's Hibachi & Pizzeria last inspected?

Jordyn's Hibachi & Pizzeria was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jordyn's Hibachi & Pizzeria have?

Jordyn's Hibachi & Pizzeria has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jordyn's Hibachi & Pizzeria safe to eat at?

Jordyn's Hibachi & Pizzeria has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jordyn's Hibachi & Pizzeria

Name: Jordyn's Hibachi & Pizzeria
Address: 4317 S COTTAGE GROVE AVE, Chicago, 60653
Rating: 66

4317 S COTTAGE GROVE AVE , Chicago

Data may be outdated — inspected 1/11/2024

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

4.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+29 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4317 S COTTAGE GROVE AVE , Chicago, IL 60653

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Violation Timeline

Sep 2022

1 inspections

1 high priority

4 basic

Sep

Mar 2023

2 inspections

4 high priority

1 intermediate

8 basic

Jan 2024

1 inspections

Jan

Inspection History

4 records on file

1 Canvass1 Complaint Re-Inspection1 Complaint1 License

Jan 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 23

Complaint Re-Inspection InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE POSTED AS REQUIRED; MUST PROVIDE ORIGINAL COPY (NOT FROM PHONE) AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Complaint InspectionFail

3 High1 Med6 Basic

10 total2 risk factors

43/100inspection score

−47 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE POSTED AS REQUIRED; MUST PROVIDE ORIGINAL COPY (NOT FROM PHONE) AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND AN IMPROPER HOLDING TEMPERATURE OF REFRIGERATION UNIT AT 50F. TWO DOOR UNIT STORING FOODS DESCRIBED IN VIOLATION #22 AT IMPROPER TEMPERATURE. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED HELD FOR INSPECTION. MUST HAVE UNIT SERVICED AND REINSPECTED PRIOR TO USE. PRIORITY VIOLATION 7-38-005 ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND TCS FOODS AT IMPROPER TEMPERATURES AS DESCRIBED: RAW EGGS ON PREP TABLE AT 71F, FOUND COOKED RICE IN TWO DOOR REFRIGERATION UNIT AT 51.1F AND 55F, FOUND COOKED CHICKEN AT 52.5F AND RAW SHRIMP AT 50.2 AND 51F. INSTRUCTED TO DISCARD ALL FOOD ITEMS FROM COOLER: TWO DOZEN EGGS $22.50, COOKED RICE 18 LBS $43.25, COOKED CHICKEN 18.5 LBS $35.05 AND SHRIMP 3LBS AT $22.75. TOTAL POUNDS 39.5 TOTAL VALUE $123.55 PRIORITY VIOLATION 7-38-005 ISSUED.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER TO REMOVE GREASE OBSERVED AND INTERIOR OF FREEZER UNIT IN REAR AREA WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND MAINTAIN. ALSO CLEAN IN UTILITY CLOSET, CLEAN BEHIND FREEZER IN REAR AREA AND STORAGE ROOM IN REAR UNDER SHELVES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
INSPECTION SUMMARY NOT POSTED AS REQUIRED FOR PUBLIC VIEW AS REQUIRED. FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION CONDUCTED ON SEPTEMBER 6, 2022. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

License InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACK FLOW DEVICE AT UTILITY SINK IN CLOSET; MUST INSTALL A BACKFLOW DEVICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST ON THE CEILING VENTS IN THE WASHROOM AND REAR STORAGE ROOM; CLEAN TO REMOVE DUST OBSERVED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NO DRAIN COVER FOR FLOOR DRAIN IN REAR STORAGE ROOM; PROVIDE A FLOOR DRAIN COVER FOR DRAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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