What is Tandoor Char House West Town Llc's health inspection score?

Tandoor Char House West Town Llc has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tandoor Char House West Town Llc last inspected?

Tandoor Char House West Town Llc was last inspected on August 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tandoor Char House West Town Llc have?

Tandoor Char House West Town Llc has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tandoor Char House West Town Llc safe to eat at?

Tandoor Char House West Town Llc has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Tandoor Char House West Town Llc

Name: Tandoor Char House West Town Llc
Address: 1022 N WESTERN AVE, Chicago, 60622
Rating: 74

1022 N WESTERN AVE, Chicago

Last inspected 7mo ago

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0Good

Wicker Park

Ranked #347 of 579 in Wicker Park

Declining

5 inspections

Last: Aug 20, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

2.2

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-25 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1022 N WESTERN AVE, Chicago, IL 60622

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Violation Timeline

Sep 2022

1 inspections

1 basic

Sep

Dec 2023

1 inspections

Jan 2024

1 inspections

2 basic

Jan

Aug 2025

2 inspections

2 high priority

2 intermediate

4 basic

Inspection History

5 records on file

3 Canvass1 Non-Inspection1 License

Aug 25

Canvass InspectionLatestPass w/ Conditions

2 High2 Med4 Basic

8 total

62/100inspection score

−38 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO (QUAT)CHEMICAL SANITIZER FOR 3- COMPARTMENT SINK ON SITE TO MATCH QUAT STRIPS MANAGER HAD EMPLOYEE TO GO TO THE STORE TO PURCHASE SANITIZER DURING INSPECTION.EMPLOYEE BOUGHT CHEMICAL TEST STRIPS FOR BLEACH INSTEAD.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 54.3F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF 2- DOOR PREP COOLER SUCH AS 4LBS. COOKED CHICKEN-53.4F.3LBS. COOKED SPINACH-53.2F.6LBS. TIKKA SAUCE-54.3F.2LBS.COOKED GABAZO BEANS-55.9F.5LBS. COOKED LENTIL-54.3F.5LBS. RAW CHICKEN-55.2F.5LBS. GOBI-53.2F.4LBS. COOKED MIXED VEGETABLES-54.0F.3LBS. OKRA CURRY-57.7F.2LBS. BLACK BEANS-55.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F.APPX.39LBS.$387.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK)

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CARDBOARD FROM DISH STORAGE SHELVES TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT TOP OF STAIRCASE LEADING INTO DISH WASHING AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−38 pts

Aug 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING BASE COVING NEAR FRONT DOOR OF FACILITY. INSTRUCTED MNAGER TO REPLACE MISSING BASE COVING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−4 pts

Dec 23

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

Sep 22

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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