What is Taqueria Maravatio's health inspection score?

Taqueria Maravatio has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria Maravatio last inspected?

Taqueria Maravatio was last inspected on May 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria Maravatio have?

Taqueria Maravatio has 19 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria Maravatio safe to eat at?

Yes, Taqueria Maravatio has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Taqueria Maravatio

Name: Taqueria Maravatio
Address: 2618-2620 W 59TH ST, Chicago, 60629
Rating: 93

2618-2620 W 59TH ST, Chicago

Last inspected 10mo ago

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0Excellent

Chicago

Ranked #1000 of 1000 in Chicago

Stable

7 inspections

Last: May 19, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

2.7

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violationHigh Priority

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2618-2620 W 59TH ST, Chicago, IL 60629

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Violation Timeline

Aug 2022

1 inspections

3 basic

Aug

Apr 2023

1 inspections

1 high priority

1 intermediate

3 basic

Jan 2024

1 inspections

1 intermediate

3 basic

Jan

Jun 2024

2 inspections

2 high priority

1 intermediate

4 basic

May 2025

2 inspections

May

Inspection History

7 records on file

3 Canvass1 Non-Inspection1 Complaint Re-Inspection1 Complaint1 License

May 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass InspectionFail

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED TCS FOOD ITEMS (COOKED AND PREPARED SALSAS) IN REDUCED OXYGEN PACKAGING IN WALK IN COOLER. REDUCED OXYGEN PACKAGING EQUIPMENT BEING UTILIZED ON-SITE WITHOUT VALID HACCP PLAN APPROVED BY CDPH FOOD PROTECTION DIVISION. EQUIPMENT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED TO REMOVE TCS FOOD FROM REDUCED OXYGEN PACKAGING, DISCARD, AND DENATURE, AND CEASE USE OF REDUCED OXYGEN PACKAGING EQUIPMENT WITHOUT HACCP PLAN APPROVED BY CDPH. PERSON-IN-CHARGE REMOVED ALL TCS FOOD, DISCARDED, AND DENATURED ON-SITE. APPROX. 10 LBS AND $50 VALUE DISCARDED. 7-38-005 CITATION ISSUED PRIORITY FOUNDATION
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
SEE VIOLATION 29

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 30 SMALL LIVE FLIES ON WALLS AND FLYING IN PREP AREAS AND DINING AREA. INST TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED TRAILER OUTSIDE IN FRONT OF PREMISES WITH COOKING EQUIPMENT AND SERVICE WINDOW AVAILABLE TO PUBLIC TO PURCHASE FOOD PREPARED ON TRAILER . TRAILER IS NOT APPROVED FOR ANY TYPE OF PREPARING/HANDLING/SELLING OF ANY ITEMS BY CITY OF CHICAGO. INSTD TO REMOVE TRAILER FROM PREMISES. ALSO OBSERVED FOOD HANDLER USING BLENDER AND PREPARING LARGE BATCHES OF HORCHATA AND OTHER BEVERAGES IN DINING ROOM ON TABLES AND STORING FOOD ITEMS ON FLOOR. INSTD TO CEASE SUCH OPERATION IN DINING AREA AND USE APPROVED PREPARATION AREAS. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING AT BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE/REPLACE CAULKING AND MAINTAIN CLEAN
58ALLERGEN TRAINING AS REQUIRED−2
SEE 60
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 1/4/24 REPORT 2587582 NOT CORRECTED. 58 MISSING ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42/090 PRIORITY FOUNDATION

Base deductions−33 pts

Jan 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY STORAGE CONTAINERS MISSING LABELS WITH COMMOM NAME OF FOOD. INSTD TO PROPERLY LABEL AND MAINTAIN

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
MALE EMPLOYEE WITH BEARD. INSTD TO WEARING PROPER BEARD/HAIR RESTRAINT AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALUMINUM FOIL LINING ON COOKING EQUIPMENT (STOVE) IN MAIN PREP AREA. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEAANBLE.
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

Base deductions−11 pts

Apr 23

Complaint InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
IMPROPER COOLING OF COOKED BEANS, CHICKEN AND PORK. INSTRUCTED TO PROPERLY COOL BY: (1) ARRANGING IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND(2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED LARGE TIGHTLY COVERED CONTAINERS OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPEATURES IN THE WALK IN COOLER: CHICKEN 48.5F, PORK TRIPE 50.2 F, AND BEANS 50.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 270 LBS OF PRODUCTS WORTH $680.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SHELVES INSIDE MEN AND WOMENS CUSTOMER RESTROOMS. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED RECEPTACLE INSIDE WOMENS RESTROOM.

Base deductions−21 pts

Aug 22

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED CRACKED LID ON TOILET TANK IN WEST WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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