What is The Flavored Jamaican Inc.'s health inspection score?

The Flavored Jamaican Inc. has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Flavored Jamaican Inc. last inspected?

The Flavored Jamaican Inc. was last inspected on March 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Flavored Jamaican Inc. have?

The Flavored Jamaican Inc. has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Flavored Jamaican Inc. safe to eat at?

The Flavored Jamaican Inc. has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Flavored Jamaican Inc.

Name: The Flavored Jamaican Inc.
Address: 8216 S KEDZIE AVE, Chicago, 60652
Rating: 61

8216 S KEDZIE AVE , Chicago

Data may be outdated — inspected 3/27/2024

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0Fair

Chicago

Ranked #701 of 1000 in Chicago

Stable

2 inspections

Last: Mar 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8216 S KEDZIE AVE , Chicago, IL 60652

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Inspection History

2 records on file

1 Canvass1 License

Mar 24

Canvass InspectionLatestOut of Business

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PACKAGED FOOD AND BEVERAGES STORED DIRECTLY ON THE FLOOR OF THE DRY STORAGE CLOSET. INSTRUCTED TO RELOCATE FOOD AND BEVERAGES AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED WET IN BUCKET WITHOUT ADEQUATE SANITIZER OR AIR DRYING. INSTRUCTED TO STORE WET WIPING CLOTHS IN SANITIZER SOLUTION OR ALLOW TO AIR DRY IN ADEQUATE LOCATION AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHEF'S KNIFE MISSING TIP OF BLADE AND IN POOR REPAIR. INSTRUCTED TO DISCARD UTENSILS BEYOND REPAIR AND REPLACE WITH UTENSILS IN GOOD REPAIR AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL SANITIZER CONCENTRATION TEST STRIPS ON-SITE FOR SANITIZER USED (QUATERNARY AMMONIUM). INSTRUCTED TO PROVIDDE QUATERNARY AMMONIUM SANITIZER CONCENTRATION TEST STRIPS AND MAINTAIN ON-SITE AT ALL TIMES. PERSON IN CHARGE LOCATED CHEMICAL TEST STRIPS ON-SITE. VIOLATION CORRECTED ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUIL DUP OF SOIL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP HEADS IN UTILITY CLOSET DRYING IN POSITION THAT CONTAMINATES UTILITY SINK, FLOORS, AND WALLS. INSTRUCTED TO STORE MOPS IN POSITION THAT DOES NOT CONTAMINATE FACILITY WALLS AND FLOORS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED MANAGER MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATES. INSTRUCTED TO OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.

Base deductions−14 pts

Sep 23

License InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE NEWLY INSTALLED ICE MACHINE IN THE PREP AREA. OBSERVED NO BACK FLOW AT MOP SINK. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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