41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED MANAGER TO PROVIDE SANITIZING SOLUTION BUCKETS. CORRECT AND MAINTAIN
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP MUST BE STORED IN CLEAN, SANITIZED CONTAINER AT ALL TIMES. DO NOT STORE ICE SCOOP IN ICE. OBSERVED KNIVES BEING STORED BETWEEN 3 COMPARTMENT SINK AND WALL. INSTRUCTED TO PROVIDE A CLEAN SANITIZED CONTAINER FOR ALL UTENSILS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
INSTRUCTED TO INVERT ALL SINGLE-USE ARTICLES. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY SHELVES IN REACH IN COOLERS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN. OBSERVED RUBBER GASKETS THAT ARE IN NEED OF REPLACING IN FRONT REACH IN COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN ALL ALUMINUM FOIL AND CARDBOARD IN NEED OF REMOVING FROM ALL SHELVES. INSTRUCTED TO CORRECT AND MAINTAIN
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER. INSTRUCTED TO OBTAIN CHEMICAL STRIPS AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. ALL STORAGE SHELVES, ALL PREP TABLES AND WHEELS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXCESSIVE ICE BUILD UP IN WALK IN FREEZER IN NEED OF REMOVING. ALL FOOD ITEMS THAT ARE CURRENTLY BURIED MUST BE DISCARDED WHEN CORRECTED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
STOPPERS NEEDED FOR 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN LARGE LEAK AT SPRAYER FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
UNISEX WASHROOM IN NEED OF DETAIL CLEANING INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
UNISEX TOILET ROOM IN NEED OF COVERED WASTE CAN INSTRUCTED TO PROVIDE AND MAINTAIN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE WASTE AREA NOT MAINTAINED AT TIME OF INSPECTION ALL WASTE OIL CONTAINERS AND OTHER TRASH IS LOOSE IN STORAGE AREA. NO CONTAINER PROVIDED FOR ALL WASTE ITEMS INSTRUCTED TO OBTAIN CONTAINER AND MAINTAIN AREA CLEAN AND FREE FROM LOOSE GARBAGE. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS, WALLS AND CEILING IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD SPILLS THROUGHOUT. DETAIL CLEANING NEEDED UNDER AND AROUND ALL FRYERS AND WATER HEATER. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING AND MAINTAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE LARGE ANOUNTS OF GREASE AND REMOVE ALL GREASE DROPLETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN
