What is LA Serpiente Emplumada Llc's health inspection score?

LA Serpiente Emplumada Llc has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Serpiente Emplumada Llc last inspected?

LA Serpiente Emplumada Llc was last inspected on November 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Serpiente Emplumada Llc have?

LA Serpiente Emplumada Llc has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Serpiente Emplumada Llc safe to eat at?

Yes, LA Serpiente Emplumada Llc has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does LA Serpiente Emplumada Llc serve?

LA Serpiente Emplumada Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Serpiente Emplumada Llc

Name: LA Serpiente Emplumada Llc
Address: 5505 N LINCOLN AVE, Chicago, 60625
Rating: 88

5505 N LINCOLN AVE, Chicago

Last Inspected: 11/4/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•Lincoln Square

Ranked #104 of 447 in Lincoln SquareBetter than 17% of american restaurants

Stable

5 inspections

Last: Nov 4, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5505 N LINCOLN AVE, Chicago, IL 60625

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2022

1 inspections

3 basic

Sep

Dec 2023

1 inspections

1 intermediate

3 basic

Dec 2024

2 inspections

1 intermediate

7 basic

Dec

Nov 2025

1 inspections

5 basic

Inspection History

5 records on file

3 Canvass1 Canvass Re-Inspection1 License

Nov 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKETS ON THE TALL TWO DOOR REACH-IN COOLER. INSTRUCTED TO REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE HAND SINK AND THE ONE COMPARTMENT PREP SINK NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED DIRTY STOVE BACKSPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.-----MISSING FLOOR TILE IN THE WASHROOM. INSTRUCTED TO REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER NEEDED ITEMS STORED ELEVATED AND ORGANIZED.

Base deductions−10 pts

Dec 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13--OBSERVED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.MUST PROVIDE.

Base deductions−2 pts

Dec 24

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESS ICE BUILD UP INSIDE ICE BOX CHEST FREEZER IN REAR FOOD PREPARATION AREA. MUST REMOVE ICE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP INSIDE LIGHT SHIELDS COVERS THROUGHOUT THE PREMISES. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2587327 ON 12/21/2023. #53. OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A SELF CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN. #55. OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA.ALSO OBSERVED DIRT BUILDUP IN ALL CORNERS OF FLOOR THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR DRAIN AND IN ALL CORNERS OF THE FLOOR THROUGHOUT THE ESTABLISHMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−17 pts

Dec 23

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN REACH-IN COOLER IN THE FRONT SERVICE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A SELF CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA ---ALSO OBSERVED DIRT BUILDUP IN ALL CORNERS OF FLOOR THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR DRAIN AND IN ALL CORNERS OF THE FLOOR THROUGHOUT THE ESTABLISHMENT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL VENTILATION IN THE EMPLOYEE TOILET ROOM LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE MECHANICAL VENTILATION OF SUFFICIENT CAPACITY AS REQUIRED BY LAW.

Base deductions−11 pts

Sep 22

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO SEAL/PAINT RAW WOOD ABOVE 3 COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO PROVIDE MECHANICAL VENTILATION INSIDE WASHROOM.

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants