What is Birrieria Ocotlan's health inspection score?

Birrieria Ocotlan has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Birrieria Ocotlan last inspected?

Birrieria Ocotlan was last inspected on April 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Birrieria Ocotlan have?

Birrieria Ocotlan has 73 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Birrieria Ocotlan safe to eat at?

Birrieria Ocotlan has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Birrieria Ocotlan

Name: Birrieria Ocotlan
Address: 8726 S COMMERCIAL AVE, Chicago, 60617
Rating: 72

8726 S COMMERCIAL AVE, Chicago

Last inspected 12mo ago

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

9 inspections

Last: Apr 7, 2025

medium confidence

Directions Order

Inspections

11%

Clean Rate

8.1

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8726 S COMMERCIAL AVE, Chicago, IL 60617

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Violation Timeline

Aug 2022

2 inspections

2 high priority

3 intermediate

4 basic

Aug

Apr 2023

4 inspections

3 high priority

5 intermediate

37 basic

Mar 2024

1 inspections

1 intermediate

7 basic

Mar

Mar 2025

1 inspections

1 intermediate

5 basic

Apr 2025

1 inspections

1 intermediate

4 basic

Apr

Inspection History

9 records on file

4 Canvass Re-Inspection3 Canvass1 License Re-Inspection1 License

Apr 25

Canvass Re-Inspection InspectionLatestPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED ALONG STAIRWAY LEADING TO BASEMENT. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED STYROFOAM CUP USED FOR DISPENSING SALSA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC GROCERY BAGS USED FOR STORING FOOD ITEMS IN FIRST FLOOR COOLERS AND BASEMENT FREEZERS. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR SURFACES OF BASMENT CHEST FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTILATION FAN NOT OPERABLE IN BASEMENT WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−13 pts

Mar 25

Canvass InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED ALONG STAIRWAY LEADING TO BASEMENT. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED STYROFOAM CUP USED FOR DISPENSING SALSA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC GROCERY BAGS USED FOR STORING FOOD ITEMS IN FIRST FLOOR COOLERS AND BASEMENT FREEZERS. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIAING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR SURFACES OF BASMENT CHEST FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTILATION FAN NOT OPERABLE IN BASEMENT WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−15 pts

Mar 24

Canvass InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED ALONG STAIRWAY TO BASEMENT. INSTRUCTED MANAGER TO PROOPERLY LABEL ALL BULK CONTAINERS.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS NOT COVERED IN COOLERS AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY COVER AND ELEVATE ALL FOOD ITEMS TO PREVENT CONTAMINATION.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CRATES USED AS SHELVING UNITS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−19 pts

Apr 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 23

Canvass Re-Inspection InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11 Observed plastic grocery and black garbage bags used for food storage in all chest freezers, must eliminate and provide food grade storage bags.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 Must remove rust from lower shelves of prep tables in prep area.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12 Observed large pots on site unable to be fully submerged inside of 3 compartment sink for proper washing and sanitizing. Instructed to remove or provide a larger sink.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11 Must defrost ice build up from all chest freezers, debris build up from prep tables in basement and clean.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19 Must provide a self closing device on toilet room door in basement leading to prep area.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 Must repair or replace holes in walls throughout premises including basement.

Base deductions−12 pts

Apr 23

Canvass Re-Inspection InspectionFail

1 Med16 Basic

17 total

63/100inspection score

−37 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
06-202.16 Observed back door open in rear prep area with door open and magnetic screen not tight fitting. Instructed to enclose in order to prevent pest entry.

Basic (16)

−32 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BASEMENT.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.14 OBSERVED CUSTOMERS USING TOILET ROOM AND LINED UP AGAINST WALL THAT IS ADJACENT TO REAR PREP AREA A BARRIER IS NEEDED TO PREVENT CONTAMINATION FROM CUSTOMERS AND KEEP THEM FROM WALKING INTO PREP AREA.
41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12 Observed air drying wiping cloths stored throughout all prep areas. Instructed to store in sanitizing water and maintain
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11 Observed plastic grocery and black garbage bags used for food storage in all chest freezers, must eliminate and provide food grade storage bags.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 Observed crates located in dry storage area, must eliminate and provide adequate shelving units.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 Must remove rust from lower shelves of prep tables in basement prep area and raw wood surface tops in poor repair of prep tables in basement.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12 Observed large pots on site unable to be fully submerged inside of 3 compartment sink for proper washing and sanitizing. Instructed to remove or provide a larger sink
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11 Must defrost ice build up from all chest freezers, debris build up from prep tables in basement and clean.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
must provide a self closing device on toilet room door in basement leading to prep area.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-501.114 Inspector Comments: Observed large black garbage bags of trash and recycles stored in backyard leading to trash area. Instructed to remove and maintain area free of clutter.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-201.16 Inspector Comments: must scrape and paint chipping paint on walls throughout basement prep/dish washing area.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-201.11 Inspector Comments: must clean food debris and splatter from walls in basement prep/dish washing area.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
must repair or replace damaged walls and holes in walls throughout premises including basement.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Violation Codes: 2-102.13 Inspector Comments: Observed no food handler training certificates for all employees. Instructed to provide and maintain
58ALLERGEN TRAINING AS REQUIRED−2
Violation Codes: 2-102.13 Inspector Comments: Observed no allergen training certificate on site for City of Chicago certified food managers. Instructed to provide and maintain.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
Previous priority foundation violation from report #2573756 4/5/23not corrected #38-still observed approximately 50 or more rat droppings in basement scattered under 3 compartment sink and inside hole in the wall, scattered in with the dirt in dirt mound area, on shelves in tool room. As well a strong smell of rodent urine. Instructed to clean and sanitize and maintain. Must eliminate pest activity. Must have a pest control operator to service premises on or after 4/12/23.( Priority 7-42-090). Citation Issue

Base deductions−37 pts

Apr 23

Canvass InspectionFail

3 High4 Med15 Basic

22 total1 risk factor

15/100inspection score

−80 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
Observed no signed employee health policies on site during inspection for all food employees. Instructed to provide and maintain. Priority Foundation Violation. #7-38-010. Citation Issued.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Observed hand sink located in rear prep/dishwashing areas blocked by garbage can,a wrench and hand washing sign was stored inside of said sink unable to access hand sink during time if inspection. Instructed to remove and maintain accessible. Priority Foundation Violation. #7-38-030(C). Citation Issued.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN 1ST FL. REAR PREP/DISH WASHING AREA AND BASEMENT PREP AREA. PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

Intermediate (4)

−20 pts

21PROPER HOT HOLDING TEMPERATURES−5
Observed the following TCS foods at improper hot holding temperatures during inspection... Approximately 6 lbs with $120 value of Goat located in front prep area 111.0F-126.0F Instructed to hold hot food @135.0F at all times and maintain. Priority Violation. #7-38-005. Citation Issued.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Observed no labels (squeeze bottles) located on tables and front prep area. Instructed to provide and maintain when not in original containers.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Observed approximately 50 large rodent droppings in basement scattered under 3 compartment sink and inside hole in the wall, the dirt area and in the tool room scattered throughout the shelving units. Instructed to clean and sanitize and maintain. Must eliminate pest activity. Recommended to have a pest control operator to service premises on or after 4/5/23. Priority Foundation Violation.# 7-38-020 (A). Citation Issued.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Observed back door open in rear prep area with door open and magnetic screen not tight fitting. Instructed to enclose in order to prevent pest entry.

Basic (15)

−30 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
Observed air drying wiping cloths stored throughout all prep areas. Instructed to store in sanitizing water and maintain.
43IN-USE UTENSILS: PROPERLY STORED−2
Observed ice scoop stored improperly in between uses. Instructed to store in a clean container and not on top of ice machine.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Observed crates located in dry storage area, must eliminate and provide adequate shelving units. Observed 2 door refrigeration unit located in dining area in need of lock to protect food from public and maintain.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Observed plastic grocery and black garbage bags used for food storage in all chest freezers, must eliminate and provide food grade storage bags.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
must remove rust from lower shelves of prep tables in basement prep area.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
Observed large pots on site unable to be fully submerged inside of 3 compartment sink for proper washing and sanitizing. Instructed to remove or provide a larger sink.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
must defrost ice build up from all chest freezers and clean.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Observed no back flow device on ice machine located in basement. Must be seen for servicing and maintain.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Observed no toilet seat in toilet room in basement instructed to attach. Must repair leaky pipes on front and rear first floor hand washing sinks. Must maintain in good repair.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Observed large black garbage bags of trash and recycles stored in backyard leading to trash area. Instructed to remove and maintain area free of clutter.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
must scrape and paint chipping paint on walls throughout basement prep/dish washing area.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
must clean food debris and splatter from walls in basement prep/dish washing area.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
observed cooking equipment not under ventilation hood fully in rear prep area must place underneath.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Observed no food handler training certificates for all employees. Instructed to provide and maintain.
58ALLERGEN TRAINING AS REQUIRED−2
Observed no allergen training certificate on site for City of Chicago certified food managers. Instructed to provide and maintain.

Base deductions−80 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

License Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS OF SUGAR IN SECONDARY CONTAINERS WITH NO LABELS. INSTRUCTED MANAGER TO LABEL ALL CONTENTS WITH COMMON NAME WHEN NOT IN ORIGINAL PACKAGING.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED DIRTY TOILET FIXTURES IN BASEMENT. INSTRUCTED MANAGER THAT ALL TOILET ROOMS MUST BE MAINTAINED AT ALL TIMES.

Base deductions−7 pts

Aug 22

License InspectionFail

2 High2 Med3 Basic

7 total

64/100inspection score

−36 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AT THREE HAND SINKS. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT 3 HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION WRITTEN UNDER 6-301.11

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED MULTIPLE POUNDS OF FROZEN MEAT THAWING ON TABLE IN BASEMENT. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS OF SUGAR IN SECONDARY CONTAINERS WITH NO LABELS. INSTRUCTED MANAGER TO LABEL ALL CONTENTS WITH COMMON NAME WHEN NOT IN ORIGINAL PACKAGING.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZING SOLUTION FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT BASE OF 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED MANAGE TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED DIRTY TOILET FIXTURES IN BASEMENT. INSTRUCTED MANAGER THAT ALL TOILET ROOMS MUST BE MAINTAINED AT ALL TIMES.

Base deductions−36 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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