39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BASEMENT.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.14 OBSERVED CUSTOMERS USING TOILET ROOM AND LINED UP AGAINST WALL THAT IS ADJACENT TO REAR PREP AREA A BARRIER IS NEEDED TO PREVENT CONTAMINATION FROM CUSTOMERS AND KEEP THEM FROM WALKING INTO PREP AREA.
41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12 Observed air drying wiping cloths stored throughout all prep areas. Instructed to store in sanitizing water and maintain
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11 Observed plastic grocery and black garbage bags used for food storage in all chest freezers, must eliminate and provide food grade storage bags.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 Observed crates located in dry storage area, must eliminate and provide adequate shelving units.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 Must remove rust from lower shelves of prep tables in basement prep area and raw wood surface tops in poor repair of prep tables in basement.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12 Observed large pots on site unable to be fully submerged inside of 3 compartment sink for proper washing and sanitizing. Instructed to remove or provide a larger sink
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11 Must defrost ice build up from all chest freezers, debris build up from prep tables in basement and clean.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
must provide a self closing device on toilet room door in basement leading to prep area.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-501.114 Inspector Comments: Observed large black garbage bags of trash and recycles stored in backyard leading to trash area. Instructed to remove and maintain area free of clutter.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-201.16 Inspector Comments: must scrape and paint chipping paint on walls throughout basement prep/dish washing area.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-201.11 Inspector Comments: must clean food debris and splatter from walls in basement prep/dish washing area.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
must repair or replace damaged walls and holes in walls throughout premises including basement.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Violation Codes: 2-102.13 Inspector Comments: Observed no food handler training certificates for all employees. Instructed to provide and maintain
58ALLERGEN TRAINING AS REQUIRED−2
Violation Codes: 2-102.13 Inspector Comments: Observed no allergen training certificate on site for City of Chicago certified food managers. Instructed to provide and maintain.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
Previous priority foundation violation from report #2573756 4/5/23not corrected #38-still observed approximately 50 or more rat droppings in basement scattered under 3 compartment sink and inside hole in the wall, scattered in with the dirt in dirt mound area, on shelves in tool room. As well a strong smell of rodent urine. Instructed to clean and sanitize and maintain. Must eliminate pest activity. Must have a pest control operator to service premises on or after 4/12/23.( Priority 7-42-090). Citation Issue