What is Domino's Pizza's health inspection score?

Domino's Pizza has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Domino's Pizza last inspected?

Domino's Pizza was last inspected on October 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Domino's Pizza have?

Domino's Pizza has 20 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Domino's Pizza safe to eat at?

Domino's Pizza has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Domino's Pizza serve?

Domino's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Domino's Pizza

Name: Domino's Pizza
Address: 2231 N LINCOLN AVE, Chicago, 60614
Rating: 75

2231 N LINCOLN AVE , Chicago

Data may be outdated — inspected 10/23/2024

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0Good

Pizza•Lincoln Park

Ranked #426 of 754 in Lincoln ParkBetter than 94% of pizza restaurants

Improving

6 inspections

Last: Oct 23, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2231 N LINCOLN AVE , Chicago, IL 60614

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

3 basic

Aug

Jul 2024

3 inspections

6 high priority

2 intermediate

4 basic

Oct 2024

2 inspections

2 high priority

2 intermediate

Oct

Inspection History

6 records on file

3 Complaint Re-Inspection1 Short Form Complaint1 Complaint1 License

Oct 24

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Oct 24

Short Form Complaint InspectionFail

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS, CHEESE, COOKED CHICKEN, COOKED SAUSAGE, LEAFY GREENS, TURKEY, HAM, AND SLICED CHEESES WITHOUT HOLDER OF AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. CITY OF CHICAGO ISSUED SANITATION CERTIFICATE HOLDER ARRIVED ON SITE AFTER 1PM. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED 1 DEAD RODENT BETWEEN WALL AND METAL WALL PLATE IN UTILITY CLOSET, 2 DEAD RODENTS IN BOILER ROOM AND 1 DEAD RAT IN THE CORNER OF GENERAL CLEANING AREA. INSTRUCTED TO REMOVE, DEEP CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED APPROXIMATELY 15 RODENT DROPPINGS IN REAR UTILITY CLOSET. INSTRUCTED TO REMOVE DROPPINGS, DEEP CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. "

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Jul 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Complaint Re-Inspection InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11/ NOTED HOLES IN FLOORS WALLS AND CEILING OF REAR BOILER ROOM, EXPOSED CEILING ABOVE MOP SINK.AND GAP AT THE BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL/REPAIR TO SMOOTH AND CLEANABLE SURFACE TO PREVENT PEST ENTRANCE.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED 7/5/2024: (38) "GAP OF 1/4" TO 1/2" AT BOTTOM OF THE REAR EXIT DOOR.REPAIR ISSUE" (49) "ACCUMULATION OF GRIMES AND RUST AT EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK, NOT EASILY CLEANABLE. INSTRUCTED TO CLEAN, PAINT AND MAITAIN." (51) "NOT ENOUGH WATER FLOW (MINIMUM FLOW) AT HANDWASHING SINK AT FRONT PREP AREA, REPAIR ISSUE." INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED

Base deductions−4 pts

Jul 24

Complaint InspectionFail

6 High2 Med2 Basic

10 total4 risk factors

6/100inspection score

−74 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NOTED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NOTED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED PERSON IN CHARGE TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
NOTED DEAD GNAT ON SLICED CHEESE IN FOOD STORAGE CONTAINER AT PREP-STATION. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED FRONT PIZZA STATION COOLING UNIT WITH AMBIENT AIR 59.9 INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. SERVICE TECH CAME TO SERVICE EQUIPMENT DURING INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS (44.9-48.1 F) STORED IN FRONT PIZZA STATION COOLING UNIT LIKE CHEESE, SAUSAGE, CHICKEN, PEPPERONI, LEAFY GREEN, AND GREEN PEPPERS AT APPROXIMATELY 14 LBS VALUED $34 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED APPROXIMATELY 30 LARGE RODENT DROPPINGS IN FRONT SOUTHWEST CORNER UNDERNEATH PIZZA STATION. APPROXIMATELY 10 ALONG THE WALLS IN DISH ROOM UNDERNEATH 3 COMPARTMENT SINK, APPROXIMATELY 20 IN WEST CORNER OF ROOM WITH MOP SINK AND APPROXIMATELY 5 NEAR FLOOR HOLE IN BOILER ROOM. ALSO NOTED APPROXIMATELY 50 RODENT DROPPINGS ON GROUND OUTSIDE OF REAR DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, DEEP CLEAN AND SANITIZE ALL AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HOLES IN FLOORS WALLS AND CEILING OF REAR BOILER ROOM, EXPOSED CEILING ABOVE MOP SINK.AND GAP AT THE BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL/REPAIR TO SMOOTH AND CLEANABLE SURFACE TO PREVENT PEST ENTRANCE.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FOR VIOLATION 38 - "GAP OF 1/4" TO 1/2" AT BOTTOM OF THE REAR EXIT DOOR. REPAIR ISSUE" 49 - "ACCUMULATION OF GRIMES AND RUST AT EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK, NOT EASILY CLEANABLE. INSTRUCTED TO CLEAN, PAINT AND MAINTAIN.", 51 - "NOT ENOUGH WATER FLOW (MINIMUM FLOW) AT HANDWASHING SINK AT FRONT PREP AREA, ALSO WATER TAKES TOO LONG TO WARM UP. REPAIR ISSUE." AND 57 - "FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE" FROM INSPECTION #2562477, CONDUCTED ON 8/19/22. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.

Base deductions−74 pts

Risk factor bonus (4× +5)−20 pts

Aug 22

License InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
GAP OF 1/4" TO 1/2" AT BOTTOM OF THE REAR EXIT DOOR.REPAIR ISSUE

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATION OF GRIMES AND RUST AT EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK, NOT EASILY CLEANABLE. INSTRUCTED TO CLEAN,PAINT AND MAITAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOT ENOUGH WATER FLOW(MINIMUM FLOW) AT HANDWASHING SINK AT FRONT PREP AREA,ALSO WATER TAKES TOO LONG TO WARM UP.REPAIR ISSUE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE

Base deductions−11 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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