What is Estereo Fulton's health inspection score?

Estereo Fulton has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Estereo Fulton last inspected?

Estereo Fulton was last inspected on July 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Estereo Fulton have?

Estereo Fulton has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Estereo Fulton safe to eat at?

Yes, Estereo Fulton has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Estereo Fulton serve?

Estereo Fulton serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Estereo Fulton

Name: Estereo Fulton
Address: 1001 W FULTON MARKET, Chicago, 60607
Rating: 92

1001 W FULTON MARKET, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

American•West Loop

Ranked #201 of 1000 in West LoopBetter than 17% of american restaurants

Improving

3 inspections

Last: Jul 29, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1001 W FULTON MARKET, Chicago, IL 60607

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Violation Timeline

Mar 2023

2 inspections

2 high priority

5 basic

Mar

Jul 2025

1 inspections

1 basic

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Jul 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLING CERTIFICATES FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

Base deductions−2 pts

Mar 23

License Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED A BURNED OUT LIGHT BULB INSIDE THE MENS WASHROOM. MUST REPLACE WITH NEW LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING IN TOILET ROOMS.

Base deductions−4 pts

Mar 23

License InspectionFail

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HANDWASHING SIGNAGE AT BASEMENT WASHROOMS. MUST PROVIDE.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED NO METHOD TO KEEP HOT-HOLDING FOODS (COOKED TAMALES, TACOS, AND EMPANADAS) HOT AT 135F OR ABOVE. INSTRUCTED MANAGEMENT THAT EQUIPMENT MUST BE PROVIDED TO KEEP HOT HOLDING FOODS HOT, MUST PROVIDE. PRIORITY VIOLATION 7-38-005. MANAGEMENT ACQUIRED A WORKING STEAM TABLE AT TIME OF INSPECTION.

Basic (3)

−6 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NO HOT WATER AVAILABLE AT ANY PLUMBING FIXTURE. INSTRUCTED MANAGEMENT TO PROVIDE A SUFFICIENT SUPPLY THAT MEETS PEAK HOT WATER DEMANDS THROUGHOUT THE ESTABLIHSMENT. PRIORITY VIOLATION 7-38-030(C).
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNED OUT LIGHT BULB INSIDE THE MENS WASHROOM. MUST REPLACE WITH NEW LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING IN TOILET ROOMS.

Base deductions−26 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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