What is Roundhouse Chicago's health inspection score?

Roundhouse Chicago has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roundhouse Chicago last inspected?

Roundhouse Chicago was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roundhouse Chicago have?

Roundhouse Chicago has 16 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roundhouse Chicago safe to eat at?

Yes, Roundhouse Chicago has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Roundhouse Chicago

Name: Roundhouse Chicago
Address: 2535 N MILWAUKEE AVE, Chicago, 60647
Rating: 93

2535 N MILWAUKEE AVE, Chicago

Last inspected 11mo ago

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0Excellent

Logan Square

Ranked #132 of 736 in Logan Square

Stable

7 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

57%

Clean Rate

2.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2535 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Nov 2022

1 inspections

1 high priority

1 intermediate

4 basic

Nov

Oct 2023

1 inspections

1 high priority

8 basic

Nov 2023

2 inspections

1 basic

Nov

Oct 2024

2 inspections

Jun 2025

1 inspections

Jun

Inspection History

7 records on file

2 Canvass2 Non-Inspection2 Canvass Re-Inspection1 License

Jun 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2584325 ON 10/30/23: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2566771 ON 11/8/22 NOT CORRECTED: 49 - CLEAN THE INTERIOR OF THE DEEP FRYER. 55 - SEAL THE GAPS BETWEEN THE STAINLESS STEEL WALLS AND IN BETWEEN THE BASEBOARD AND WALLS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−2 pts

Oct 23

Canvass InspectionFail

1 High8 Basic

9 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE DRAIN FOR THE SODA GUN BEHIND THE SMALL BAR EMPTYING INTO THE ICE BIN. MANAGEMENT INSTRUCTED TO REMOVE THE DRAIN LINE AND REROUTE IT TO A FLOOR DRAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE PREP TABLES IN THE FOOD PREP AREA, THE TOP OF THE DISH WASHING MACHINE AND THE INTERIOR OF THE 2 DOOR FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT AND ON THE WALL AND BASEBOARDS OF THE FOOD PREP AREA. CLEAN THE FOOD DEBRIS ON THE CEILING TILES OF THE FOOD PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABVOE THE COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INADEQUATE LIGHTING PROVIDED IN THE FOOD PREP AREA AND THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED OR DISHES ARE WASHED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2566771 ON 11/8/22 NOT CORRECTED: 49 - CLEAN THE INTERIOR OF THE DEEP FRYER. 55 - SEAL THE GAPS BETWEEN THE STAINLESS STEEL WALLS AND IN BETWEEN THE BASEBOARD AND WALLS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREA. 56 - MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

License InspectionPass w/ Conditions

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−23 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/2" GAP AT THE BOTTOM OF THE REAR DOOR TO THE ALLEY. MANAGEMENT INSTRUCTED TO RODENT-PROOF ALL OUTER OPENINGS.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE DEEP FRYER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEAL THE GAPS BETWEEN THE STAINLESS STEEL WALLS AND IN BETWEEN THE BASEBOARD AND WALLS. GROUT THE FLOOR WHERE NEEDED AROUND THE FLOOR TILES IN THE PREP AREA NEAR THE 3-COMPARTMENT SINK. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREA. REPLACE THE MISSING BASEBOARD TILE IN THE UTILITY CLOSET.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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