What is The Oakville's health inspection score?

The Oakville has a SafeDine safety score of 75 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Oakville last inspected?

The Oakville was last inspected on May 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Oakville have?

The Oakville has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Oakville safe to eat at?

The Oakville has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Oakville serve?

The Oakville serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Oakville

Name: The Oakville
Address: 163 N GREEN ST, Chicago, 60607
Rating: 75

163 N GREEN ST, Chicago

Last Inspected: 5/12/2026

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0Good

American•West Loop

Ranked #578 of 1000 in West LoopBetter than 22% of american restaurants

Declining

9 inspections

Last: May 12, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

1.6

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-17 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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163 N GREEN ST, Chicago, IL 60607

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Violation Timeline

Mar 2023

2 inspections

4 high priority

Mar

Oct 2023

2 inspections

1 high priority

1 intermediate

2 basic

Jun 2024

1 inspections

1 basic

Jun

May 2025

2 inspections

2 intermediate

Sep 2025

1 inspections

Sep

May 2026

1 inspections

1 high priority

2 intermediate

Inspection History

9 records on file

3 Canvass1 Complaint1 Canvass Re-Inspection1 Suspected Food Poisoning Re-inspection1 Suspected Food Poisoning1 License Re-Inspection1 License

May 26

Canvass InspectionLatestFail

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (2)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Complaint InspectionCleanPass

No violations

100/100inspection score

May 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 25

Canvass InspectionFail

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED SEVERAL RAW OR UNDERCOOKED ITEMS ON THE BRUNCH, LUNCH AND DINNER MENUS THAT WERE NOT MARKED AS BEING SERVED RAW OR UNDERCOOKED UNDER THE CONSUMER ADVISORY STATEMENT. MANAGEMENT INSTRUCTED TO DISCLOSE ALL ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED WITH AN ASTERISK TO LINK THEM TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DISH WASHING AREA AND THE MEZZANINE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Base deductions−10 pts

Jun 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Base deductions−2 pts

Oct 23

Suspected Food Poisoning Re-inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Suspected Food Poisoning InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

24TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS−5
OBSERVED TCS ITEMS, SALMON AND STEAKS, HELD ON COOK LINE AT ROOM TEMPERATURE WITHOUT PROPER LOGS. INSTRUCTED TCS ITEMS MAY ONLY BE KEPT OUT OF TEMPERATURE FOR 4 HOURS AND LOGS MUST BE KEPT INDICATING PREP AND DISCARD TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE SCOOP AT BAR STORED IN ICE CHEST. INSTRUCTED TO STORE SCOOP OUTSIDE OF ICE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2573034 DATED 3/23/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−19 pts

Mar 23

License Re-Inspection InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT WASHROOM HANDWASHING SINKS. MUST PROVIDE AND MAINTAIN.

Base deductions−10 pts

Mar 23

License InspectionFail

3 High

3 total

70/100inspection score

−30 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINK IN THE WINE BAR LOCATED OUTSIDE THE PIZZA/DESSERT PREP ROOM. THE FACILITY PLANS ONLY TO SERVE WINE AT THIS BAR. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED INSIDE THIS DRINK DISPENSING AREA TO ALLOW FOR CONVENIENT USE BY EMPLOYEES. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). THE FACILITY REMOVED THE DOOR THAT WAS SEPARATING THE PREP AREA FROM THE WINE BAR, AND THERE IS NOW A HANDWASHING SINK ACCESSIBLE FOR THE WINE BAR LOCATED DIRECTLY NEXT TO THE DOOR FRAME IN THE PREP AREA.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT WASHROOM HANDWASHING SINKS. MUST PROVIDE AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
THE PIZZA PREP COOLER LOCATED IN THE REAR DESSERT/PIZZA PREP AREA IS BROKEN AND UNABLE TO MAINTAIN PROPER TEMPERATURE. THE COOLER IS CURRENTLY UNPLUGGED AND NOT IN USE. INSTRUCTED TO REPAIR EQUIPMENT SO THAT IT MAINTAINS 41F OR BELOW. PRIORITY VIOLATION 7-38-005.

Base deductions−30 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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