What is AL Safa Restaurant Llc's health inspection score?

AL Safa Restaurant Llc has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was AL Safa Restaurant Llc last inspected?

AL Safa Restaurant Llc was last inspected on February 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does AL Safa Restaurant Llc have?

AL Safa Restaurant Llc has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is AL Safa Restaurant Llc safe to eat at?

AL Safa Restaurant Llc has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

AL Safa Restaurant Llc

Name: AL Safa Restaurant Llc
Address: 3146 W TOUHY AVE, Chicago, 60645
Rating: 73

3146 W TOUHY AVE , Chicago

Data may be outdated — inspected 2/6/2024

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

4 inspections

Last: Feb 6, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3146 W TOUHY AVE , Chicago, IL 60645

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Violation Timeline

Aug 2022

2 inspections

1 high priority

1 intermediate

9 basic

Aug

Apr 2023

1 inspections

2 basic

Feb 2024

1 inspections

Feb

Inspection History

4 records on file

2 Canvass1 License Re-Inspection1 License

Feb 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS WITH DARK GROOVES. REPLACE CUTTING BOARDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS THROUGHOUT FACILITY NEED TO BE CLEANED IN DETAIL. CLEAN FLOORS UNDER AND BEHIND REFRIGERATION UNITS AND COOKING EQUIPMENT AND AROUND HOT WATER HEATER. MAINTAIN FLOORS.

Base deductions−4 pts

Aug 22

License Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.11: FLOOR BETWEEN THE WALL AND THE SERVICE SINK NOTED WITH DEBRIS. MUST CLEAN AND MAINTAIN.-
58ALLERGEN TRAINING AS REQUIRED−2
: 2-102.13- THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Base deductions−4 pts

Aug 22

License InspectionFail

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF THE ICE MACHINE DIRTY WITH BROWN SUBSTANCE ON ICE CONTACT INTERIOR UPPER WATER RESERVOIR OF THE MACHINE. MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK ON THE PREMISES WITH A RECENT SERVICE REPORT AND ALL REQUIRED WRITTEN DOCUMENTATION ON SITE FOR REVIEW. MUST PROVIDE . PRIORITY FOUNDATION VIOLATION.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST INSTALL A SPLASH GUARD AT THE KITCHEN HAND SINK BETWEEN THE SINK AND THE PREP CUTTING BOARD.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK TO ENABLE THE PROCESS TO WASH, RINSE AND SANITIZE DISHES AND UTENSILS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED RUSTY/DIRTY TABLE TOP CAN OPENER. MUST REPLACE/REMOVE DEBRIS AND RUST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOILED MOP IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE INVERTED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNER BEHIND THE KITCHEN HOT WATER TANK AND BETWEEN THE WALL AND THE SERVICE SINK NOTED WITH DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE CUSTOMER WASHROOM. MUST REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Base deductions−29 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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