What is Sun Rey Cafe's health inspection score?

Sun Rey Cafe has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sun Rey Cafe last inspected?

Sun Rey Cafe was last inspected on March 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sun Rey Cafe have?

Sun Rey Cafe has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sun Rey Cafe safe to eat at?

Sun Rey Cafe has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sun Rey Cafe

Name: Sun Rey Cafe
Address: 1357 N WESTERN AVE, Chicago, 60622
Rating: 79

1357 N WESTERN AVE, Chicago

Data may be outdated — inspected 3/14/2025

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0Good

Wicker Park

Ranked #278 of 583 in Wicker Park

Stable

4 inspections

Last: Mar 14, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1357 N WESTERN AVE, Chicago, IL 60622

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Violation Timeline

Aug 2022

1 inspections

5 basic

Aug

Mar 2023

1 inspections

1 intermediate

1 basic

Feb 2024

1 inspections

4 basic

Feb

Mar 2025

1 inspections

4 basic

Inspection History

4 records on file

2 Canvass1 Complaint1 License

Mar 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SEVERAL ITEMS PLACED ON FLOOR. IN BOTH KITCHEN AND BASEMENT. INSTRUCTED MANAGER TO PLACE ALL ITEMS 6 INCHES ABOVE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN BASEMENT OF FACILITY. INSTRUCTED MANAGER TO DECLUTTER BASEMENT OF FACILITY AND REMOVE UNNECESSARY ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN CEILING OUTSIDE OF TOILET ROOM. INSTRUCTED MANAGER TO PATCH HOLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLER WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE.

Base deductions−8 pts

Feb 24

Canvass InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RACKS IN BASEMENT WALK-IN COOLER AS WELL AS GREASE TRAP FOR 3-COMPARTMENT SINK WITH AN ACCUMULATION OF RUST BUILD UP. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED ITEMS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WATER DRAINS SLOW. INSTRUCTED MANAGER TO REPAIR 3 COMPARTMENT SINK. THE PLUMBER ARRIVED ON SITE AND REPAIRED THE SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FANS IN BASEMENT WALK-IN COOLER WITH AN ACCUMULATION OF DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−8 pts

Mar 23

Complaint InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER IN PREP COOLER LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−7 pts

Aug 22

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE LEAKING UNDER THE SECOND COMPARTMENT OF THE THREE COMPARTMENT SINK. ALSO OBSERVED, A LEAK OF THE FAUCET OF THE THREE COMPARTMENT SINK WHEN THE WATER IS RUNNIGN. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND FACUET.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE/PUBLIC TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED CEILING TILES IN THE REAR DISH AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNED OUT LIGHT-BULB IN THE REAR DSH AREA ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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