What is LA Michoacana Y Mas Inc.'s health inspection score?

LA Michoacana Y Mas Inc. has a SafeDine safety score of 77 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Michoacana Y Mas Inc. last inspected?

LA Michoacana Y Mas Inc. was last inspected on April 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Michoacana Y Mas Inc. have?

LA Michoacana Y Mas Inc. has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Michoacana Y Mas Inc. safe to eat at?

LA Michoacana Y Mas Inc. has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

LA Michoacana Y Mas Inc.

Name: LA Michoacana Y Mas Inc.
Address: 5137 W DIVERSEY AVE, Chicago, 60639
Rating: 77

5137 W DIVERSEY AVE , Chicago

Data may be outdated — inspected 4/4/2024

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

6 inspections

Last: Apr 4, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

3.5

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5137 W DIVERSEY AVE , Chicago, IL 60639

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Violation Timeline

Aug 2022

1 inspections

2 high priority

4 basic

Aug

Oct 2022

1 inspections

1 basic

Apr 2023

2 inspections

6 high priority

3 intermediate

5 basic

Apr

Jun 2023

1 inspections

Apr 2024

1 inspections

Apr

Inspection History

6 records on file

2 Canvass2 Canvass Re-Inspection1 License Re-Inspection1 License

Apr 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 23

Canvass Re-Inspection InspectionFail

3 High1 Med3 Basic

7 total3 risk factors

44/100inspection score

−41 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATON. 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. ESTABLISHMENT ONLY HAD A FIRST AID KIT ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12--OBSERVED ICE CREAM TOPPINGS OUT OF ORIGINAL CONTAINERS WITHOUT A NAME. INSTRUCTED TO PROVIDE NAME ON CONTAINER TO PROPERLY IDENTIFY.

Basic (3)

−6 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4/20/2023, REPORT #2574669. #38--NO PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WHICH INCLUDES AT LEAST 2 SERVICES PER YEAR (MINIMUM) FROM A LICENSED EXTERMINATOR. SERVICE REPORTS MUST ALSO BE ON FILE AND KEPT FOR A 12 MONTH PERIOD. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/11/2022, REPORT #2565056. #58--ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP NON-EXPIRED CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM LAST INSPECTION ON 4/20/2023, REPORT #2574669. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

Base deductions−41 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Canvass InspectionFail

3 High2 Med2 Basic

7 total3 risk factors

41/100inspection score

−44 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATON. 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. ESTABLISHMENT ONLY HAD A FIRST AID KIT ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED ICE CREAM TOPPINGS OUT OF ORIGINAL CONTAINERS WITHOUT A NAME. INSTRUCTED TO PROVIDE NAME ON CONTAINER TO PROPERLY IDENTIFY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WHICH INCLUDES AT LEAST 2 SERVICES PER YEAR (MINIMUM) FROM A LICENSED EXTERMINATOR. SERVICE REPORTS MUST ALSO BE ON FILE AND KEPT FOR A 12 MONTH PERIOD. PRIORITY FOUNDATIO VIOLATION. 7-38-020(c). CITATION ISSUED.

Basic (2)

−4 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/11/2022, REPORT #2565056. #58--ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP NON-EXPIRED CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM LAST INSPECTION ON 10/11/2022, REPORT #2565056. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

Base deductions−44 pts

Risk factor bonus (3× +5)−15 pts

Oct 22

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP NON-EXPIRED CERTIFICATES ON SITE.

Base deductions−2 pts

Aug 22

License InspectionFail

2 High4 Basic

6 total1 risk factor

67/100inspection score

−28 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 2-DOOR PREP COOLER AT 44F, THE 2-COOLER UPRIGHT TRAULSEN COOLER AT 70F, AND THE 3-DOOR FREEZER AT 90F. INSTRUCTED TO REPAIR EQUIPMENT AND TO NOT USE UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED THE GASKETS ON THE 2-DOOR PREP COOLER UNABLE TO TIGHTLY SEAL THE RIGHT SIDE DOOR WHEN CLOSED. INSTRUCTED MANAGEMENT TO REPAIR GASKETS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FRONT PREP AREA HANDWASHING SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
FOUND THE OUTSIDE DUMPSTER LOCATED ON TOP OF DIRT AND GRASS. INSTRUCTED MANAGEMENT THAT OUTDOOR STORAGE SURFACES FOR REFUSE MUST BE CONSTRUCTED OF A NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT; MUST RELOCATE OR PROVIDE NONABORBENT SURFACE. DUMPSTER RELOCATED.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP NON-EXPIRED CERTIFICATES ON SITE.

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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