What is Swissport Usa's health inspection score?

Swissport Usa has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Swissport Usa last inspected?

Swissport Usa was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Swissport Usa have?

Swissport Usa has 29 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Swissport Usa safe to eat at?

Swissport Usa has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Swissport Usa

Name: Swissport Usa
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 79

11601 W TOUHY AVE, Chicago

Last Inspected: 12/1/2025

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0Good

Chicago

Ranked #767 of 1000 in Chicago

Improving

6 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

4.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+31 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11601 W TOUHY AVE, Chicago, IL 60666

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Violation Timeline

Nov 2022

1 inspections

4 high priority

1 intermediate

6 basic

Nov

Dec 2023

2 inspections

1 high priority

1 intermediate

4 basic

Oct 2024

1 inspections

2 high priority

3 basic

Oct

Aug 2025

1 inspections

3 high priority

4 basic

Dec 2025

1 inspections

Dec

Inspection History

6 records on file

2 Canvass Re-Inspection3 Canvass1 License

Dec 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Canvass InspectionFail

3 High4 Basic

7 total2 risk factors

52/100inspection score

−38 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS PASTA SALAD WERE SERVED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ONSITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINKS LOCATED IN MEN'S AND WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHTBULBS IN CEILING OF REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CARDS ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2605453 DATED 10/28/2024: #55 "NOTED CRACKS ON THE FLOOR OF THE KITCHEN AND DIRTY FLOORS ALONG WALL BASE AND UNDERNEAH EQUIPMENT. INSTRUCTED TO REPAIR CRACK FLOORS, CLEAN AND MAINTAIN FLOORS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2605453 DATED 10/28/2024. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Oct 24

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE BEING SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED POROUS WOOD USED FOR SHELVING AT THE KITCHEN. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CRACKS ON THE FLOOR OF THE KITCHEN AND DIRTY FLOORS ALONG WALL BASE AND UNDERNEAH EQUIPMENT. INSTRUCTED TO REPAIR CRACK FLOORS, CLEAN AND MAINTAIN FLOORS.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 23

Canvass InspectionFail

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED MISSING THERMOMEMETERS IN COOLERS IN THE FOLLOWING AREAS;BLACK REFRIGERATOR IN FOOD PREP AREA,REFRIGERATION UNIT IN THE GUEST (RED ROOM).INSTRUCTED TO PROVDE AND MAINTAIN VISIBLE,ACCURATE WORKING THERMOMETERS INSIDE REFRIGERATION UNITS AT ALL TIMES.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED STOCK FOOD ITEMS STORED ON THE FLOOR IN THE PREP AREA/STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE REFRIGERATOR NEXT TO THE LIQUOR SERVICE AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN WASHROOMS AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT#2567445 DATED:11/22/2022 #10--REMOVE ALL SIGNAGE AND DEVICES FOR HANDWASHING FROM ABOVE 1 COMPARTMENT SINK. #37--OBSERVED ALL PREPACKAGED FOOD ITEMS NEED TO BE LABELED WITH COMMON NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF WHERE ITEM WAS PREPACKAGED. #51--OBSERVED URINAL IN MENS ROOM IN POOR REPAIR. REPAIR AND MAINTAIN URINAL. #51--OBSERVED NO SERVICE SINK ON SITE. MUST INSTALL SERVICE SINK OR PROVIDE FULL TIME ACCESS TO NEARBY SERVICE SINK. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN BY 12/11/2023. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−23 pts

Nov 22

License InspectionPass w/ Conditions

4 High1 Med6 Basic

11 total1 risk factor

38/100inspection score

−57 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS FOR EMPLOYEES IN WASHROOMS. PROVIDE AND MAINTAIN.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
REMOVE ALL SIGNAGE AND DEVICES FOR HANDWASHING FROM ABOVE 1 COMPARTMENT SINK.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER DETECTED IN LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. NO CITATION ISSUED. MACHINE WAS REPAIRED ON SITE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED ALL PREPACKAGED FOOD ITEMS NEED TO BE LABELED WITH COMMON NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF WHERE ITEM WAS PREPACKAGED.

Basic (6)

−12 pts

42WASHING FRUITS & VEGETABLES−2
OBSERVED APPLES WRAPPED IN PLASTIC WRAP WITH STICKERS ON APPLES. APPLES MUST BE WASHED AND STICKERS MUST BE REMOVED BEFORE WRAPPING IN PLASTIC WRAP FOR CUSTOMER CONSUMPTION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO SERVICE SINK ON SITE. MUST INSTALL SERVICE SINK OR PROVIDE FULL TIME ACCESS TO NEARBY SERVICE SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED URINAL IN MENS ROOM IN POOR REPAIR. REPAIR AND MAINTAIN URINAL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
COULD NOT LOCATE AN EXTERNAL BACK FLOW PREVENTION DEVICE ON INTAKE WATER LINE OF AUTOMATIC COFFEE MACHINE (RED ROOM). INSTALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL UNDER 1 COMPARTMENT SINK IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED DRY STORAGE SHELVES MADE OF CORKBOARD AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

Base deductions−57 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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