What is B&b Ice Cream And Candy's health inspection score?

B&b Ice Cream And Candy has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was B&b Ice Cream And Candy last inspected?

B&b Ice Cream And Candy was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does B&b Ice Cream And Candy have?

B&b Ice Cream And Candy has 19 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is B&b Ice Cream And Candy safe to eat at?

Yes, B&b Ice Cream And Candy has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

Official Health Record

B&b Ice Cream And Candy

Name: B&b Ice Cream And Candy
Address: 1308 W 95TH ST, Chicago, 60643
Rating: 98

1308 W 95TH ST, Chicago

Last Inspected: 2/18/2026

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

7 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

2.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1308 W 95TH ST, Chicago, IL 60643

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Violation Timeline

Aug 2022

2 inspections

2 basic

Aug

Feb 2023

1 inspections

2 high priority

4 basic

Aug 2024

1 inspections

5 basic

Aug

May 2025

1 inspections

4 basic

Feb 2026

2 inspections

2 basic

Feb

Inspection History

7 records on file

1 Canvass Re-Inspection4 Canvass2 License

Feb 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Feb 26

Canvass InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ICE BUILD UP IN THE FRONT AND REAR ICE CREAM FREEZERS. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN FREEZERS.
60PREVIOUS CORE VIOLATION CORRECTED−2
CORE VIOLATIONS FROM REPORT #2617159 DATED 05/08/2025 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -55. OBSERVED THE CEILING TILE IN FRONT OF THE UTLILITY CLOSET WITH A MOLD LIKE SUBSTANCE BUILDING UP. INSTRUCTED TO REPLACE TILES AS NEEDED. -55. OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR AREA (OFFICE) AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. -58. OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR MANAGER ON DUTY. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. EXPLAINED THAT CITY OF CHICAGO FOOD SERVICE MANAGER MUST HAVE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−4 pts

May 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FRONT HAND WASHING SINK AND THE REAR THREE COMPARTMENT SINK WITH A LEAK AT THE DRAIN PIPE. (HAND WASHING SINK UPPER, THREE COMP SINK LOWER) INSTRUCTED TO REPAIR AND MAINTAIN BOTH.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CEILING TILE IN FRONT OF THE UTLILITY CLOSET WITH A MOLD LIKE SUBSTANCE BUILDING UP. INSTRUCTED TO REPLACE TILES AS NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR AREA (OFFICE) AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR MANAGER ON DUTY. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. EXPLAINED THAT CITY OF CHICAGO FOOD SERVICE MANAGER MUST HAVE.

Base deductions−8 pts

Aug 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SIDE AND TOPS OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FRONT ICE CREAM CASE HAS EXCESSIVE ICE BUILD UP. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FAUCET NEEDED AT 3 COMPARTMENT SINK SPRAYER ONLY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−10 pts

Feb 23

Canvass InspectionPass w/ Conditions

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION . PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (ITALIAN BEEF 165.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD IN UTILITY CLOSET. INSTRUCTED PERSON IN CHARGE TO PAINT TO MAKE SMOOTH AND EASILY CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON-SITE FOR CERTIFIED FOODSERVICE MANAGER. ISNTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.

Base deductions−4 pts

Aug 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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