What is Che Thai Llc's health inspection score?

Che Thai Llc has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Che Thai Llc last inspected?

Che Thai Llc was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Che Thai Llc have?

Che Thai Llc has 34 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Che Thai Llc safe to eat at?

Che Thai Llc has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Che Thai Llc serve?

Che Thai Llc serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Che Thai Llc

Name: Che Thai Llc
Address: 3945 N BROADWAY, Chicago, 60613
Rating: 83

3945 N BROADWAY, Chicago

Last Inspected: 2/23/2026

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0Good

Thai•Lakeview

Ranked #380 of 979 in LakeviewBetter than 93% of thai restaurants

Improving

7 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3945 N BROADWAY, Chicago, IL 60613

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Violation Timeline

Jul 2022

1 inspections

1 basic

Jul

Apr 2023

1 inspections

2 basic

Apr 2024

1 inspections

7 basic

Apr

Nov 2024

2 inspections

5 high priority

9 basic

Mar 2025

1 inspections

1 high priority

5 basic

Mar

Feb 2026

1 inspections

4 basic

Inspection History

7 records on file

2 Complaint3 Canvass1 Complaint Re-Inspection1 License

Feb 26

Complaint InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE EXTERIOR OF THE GREASE TRAPS BENEATH THE WOK STATION AND 3-COMPARTMENT SINK, AMD EXTERIOR OF FOOD STORAGE CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR BENEATH THE 3-COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF FOOD ALLERGEN TRAINING.

Base deductions−8 pts

Mar 25

Canvass InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED A FEW ITEMS STORED ON THE FLOOR IN FRONT PREP AND REAR DISHWASHING AREA. MUST ELEVATE ALL ITEMS FROM THE FLOOR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD UP ON THE EXTERIOR AND INTERIOR OF COOKING EQUIPMENT IN KICTHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND DIRT BUILD UP ON WALL BEHIND FOOD PREP TABLE AND BEHIND FRONT PREP COOLER. MUST CLEAN WALLS AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREPARATION AREA OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS.

Base deductions−20 pts

Nov 24

Complaint Re-Inspection InspectionPass w/ Conditions

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGNAGE AVAILABLE AT THE HAND WASHING SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN INSTRUCTING EMPLOYEES TO WASH HANDS AT ALL HAND SINKS.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK USED SOLELY FOR HAND WASHING IN THE WAREWASHING/DISHWASHING AREA IN FACILITY. INSTRUCTED MANAGER TO PROVIDE A HAND WASHING SINK WITH PLUMBED HOT AND COLD WATER, AND SOAP AND PAPER TOWELS IN THE DISHWASHING ROOM AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION, 7-38-030(c).

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 - OBSERVED FAN IN BATHROOM TO BE DAMAGED BUT STILL RUNNING EXTREMELY LOUDLY. INSTRUCTED MANAGER TO SERVICE FAN AND MAINTAIN IN GOOD REPAIR TO ENSURE VENTILATION AVAILABLE IN BATHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 - OBSERVED AREA SURROUNDING GREASE TRAP AND WALL BEHIND TO BE HEAVILY SOILED IN GREASE AND GRIME. INSTRUCTED MANAGER TO DETAIL CLEAN AND ELIMINATE GREASE BUILD UP IN AREA.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 11/13/2024, REPORT #2607362 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.

Base deductions−26 pts

Nov 24

Complaint InspectionFail

3 High6 Basic

9 total

58/100inspection score

−42 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE AVAILABLE AT THE HAND WASHING SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN INSTRUCTING EMPLOYEES TO WASH HANDS AT ALL HAND SINKS.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SINK LOCATED IN PREPARATION AREA TO BE BLOCKED AND NOT ACCESSIBLE FOR USE DUE TO WORK CART LOADED WITH SPICES STORED DIRECTLY IN FRONT OF HAND SINK. UNABLE TO EFFECTIVELY REACH HAND SINK TO WASH HANDS. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS ACCESSIBLE AND AVAILABLE FOR USE DURING ALL TIMES OF OPERATION. MANAGER RELOCATED CART AT TIME OF INSPECTION. PRIORTIY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AVAILABLE AT THE HAND SINK IN THE PREPARATION AREA. INSTRUCTED MANAGER TO ENSURE SOAP AND PAPER TOWELS ARE AVAILABLE AT ALL TIMES AT HAND WASHING SINKS. MANAGER PROVIDED SOAP AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH ABOVE CITATION.

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN USE SCOOPS IN DRY STORAGE BINS (FLOUR AND RICE) TO BE STORED WITH HANDLES DIRECTLY IN CONTACT WITH FOOD ITEMS IN BIN. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH CONTENTS OF STORAGE BINS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED SPATULAS AND SCOOPS STORED WITH FOOD CONTACT SURFACES EXPOSED AT THE DISHWASHING AREA. INSTRUCTED MANAGER TO STORE ALL UTENSILS WITH FOOD CONTACT SURFACES INVERTED/PROTECTED FROM POTENTIAL SOURCES OF CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HAND WASHING SINK IN DISHWASHING AREA TO BE HEAVILY SOILED IN SPILLAGE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN HAND SINK AND ENSURE SINK IS MAINTAINED FREE OF SPILLAGE AND BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED AREA SURROUNDING GREASE TRAP AND WALL BEHIND TO BE HEAVILY SOILED IN GREASE AND GRIME. INSTRUCTED MANAGER TO DETAIL CLEAN AND ELIMINATE GREASE BUILD UP IN AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FAN IN BATHROOM TO BE DAMAGED BUT STILL RUNNING EXTREMELY LOUDLY. INSTRUCTED MANAGER TO SERVICE FAN AND MAINTAIN IN GOOD REPAIR TO ENSURE VENTILATION AVAILABLE IN BATHROOM.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/01/2024, REPORT #2591936: #44) 4-903.11 (A;B;D) - MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE DISH ROOM HAND WASHING SINK. #49) 4-602.13 - MUST NOT USE TINFOIL AS LINER FOR THE GREASE TRAP NEAR THE COOKS LINE HAND WASHING SINK. #49) 4-601.11(B) - INTERIOR AND EXTERIOR OF THE MICROWAVE OVENS NOTED DIRTY. MUST CLEAN AND MAINTAIN. #55) 6-201.11 - EXCESSIVE GREASE ON THE FLOOR UNDER AND BEHIND THE DEEP FRYER. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Base deductions−42 pts

Apr 24

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE DISH ROOM HAND WASHING SINK.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST STORE SOILED LINENS IN A SEALED/COVERED CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE TINFOIL AS LINER FOR THE GREASE TRAP NEAR THE COOKS LINE HAND WASHING SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF THE MICROWAVE OVENS NOTED DIRTY. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE GREASE ON THE FLOOR UNDER AND BEHIND THE DEEP FRYER. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE KITCHEN.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THREE CERTIFIED FOOD MANAGERS.

Base deductions−14 pts

Apr 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED EMPLOYEE FOOD STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

Base deductions−4 pts

Jul 22

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION AND MAINTAIN COPIES OF CERTIFICATE ON SITE AT ALL TIMES.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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