What is Halsted Street Deli Holdings, Llc - 222 N. Lasalle's health inspection score?

Halsted Street Deli Holdings, Llc - 222 N. Lasalle has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Halsted Street Deli Holdings, Llc - 222 N. Lasalle last inspected?

Halsted Street Deli Holdings, Llc - 222 N. Lasalle was last inspected on January 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Halsted Street Deli Holdings, Llc - 222 N. Lasalle have?

Halsted Street Deli Holdings, Llc - 222 N. Lasalle has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Halsted Street Deli Holdings, Llc - 222 N. Lasalle safe to eat at?

Yes, Halsted Street Deli Holdings, Llc - 222 N. Lasalle has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Halsted Street Deli Holdings, Llc - 222 N. Lasalle serve?

Halsted Street Deli Holdings, Llc - 222 N. Lasalle serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Halsted Street Deli Holdings, Llc - 222 N. Lasalle

Name: Halsted Street Deli Holdings, Llc - 222 N. Lasalle
Address: 222 N LA SALLE ST, Chicago, 60601
Rating: 94

222 N LA SALLE ST, Chicago

Last Inspected: 1/27/2026

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0Excellent

Deli•The Loop

Ranked #69 of 865 in The LoopBetter than 92% of deli restaurants

Improving

5 inspections

Last: Jan 27, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

222 N LA SALLE ST, Chicago, IL 60601

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Violation Timeline

Sep 2022

1 inspections

2 high priority

1 basic

Sep

Aug 2023

1 inspections

1 intermediate

1 basic

Mar 2024

1 inspections

2 high priority

1 intermediate

1 basic

Mar

Feb 2025

1 inspections

1 high priority

1 basic

Jan 2026

1 inspections

Jan

Inspection History

5 records on file

4 Canvass1 License

Jan 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 25

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HANDWASHING SIGNAGE FOR HAND WASHING SINK IN THE DISHWASHING AREA.

Basic (1)

−2 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WET WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES IN THE REAR PREP AREA. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

Base deductions−12 pts

Mar 24

Canvass InspectionPass

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED OLD DRY FOOD DEBRIS ON THE MEAT SLICER IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED AN INADEQUATE METHOD OF COOLING COOKED CHICKEN IN THE REAR THREE DOOR REACH-IN COOLER. INSTRUCTED THAT FOOD BE UNCOVERED DURING COOLING PROCESS.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FRONT ENTRY DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL DOORS CLOSED LEADING TO THE OUTSIDE TO PREVENT PEST ENTRY. DOOR WAS CLOSED DURING INSPECTION.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES ABOVE SERVING LINE AND HOT FOOD SECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−27 pts

Aug 23

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
Inaccurate probe food thermometer, instructed to obtain good working ones.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Clean utensils rack too close to hand wash sinks, instructed to move a way or install a barrier.

Base deductions−7 pts

Sep 22

License InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION FOR CERTIFIED FOOD MANAGER. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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