What is Montrose Behavioral Health Hospital's health inspection score?

Montrose Behavioral Health Hospital has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Montrose Behavioral Health Hospital last inspected?

Montrose Behavioral Health Hospital was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Montrose Behavioral Health Hospital have?

Montrose Behavioral Health Hospital has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Montrose Behavioral Health Hospital safe to eat at?

Yes, Montrose Behavioral Health Hospital has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Montrose Behavioral Health Hospital

Name: Montrose Behavioral Health Hospital
Address: 4720 N CLARENDON, Chicago, 60640
Rating: 88

4720 N CLARENDON, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

Uptown

Ranked #99 of 750 in Uptown

Improving

4 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4720 N CLARENDON, Chicago, IL 60640

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Violation Timeline

Jul 2022

1 inspections

3 basic

Jul

May 2023

1 inspections

1 high priority

4 basic

Dec 2024

1 inspections

1 intermediate

6 basic

Dec

Sep 2025

1 inspections

1 basic

Inspection History

4 records on file

3 Canvass1 License

Sep 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED STYROFOAM PLATES, BOWLS, AND TO-GO CONTAINERS STORED FACING UP AT THE SERVING LINE. INSTRUCTED TO INVERT TO PROTECT FROM POSSIBLE OVERHEAD CONTAMINATION.

Base deductions−2 pts

Dec 24

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, FLOUR ETC)

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED NOT TO USE MILK CRATES AS MEANS OF ELEVATION FOR STORAGE IN REAR DRY STORAGE ROOM. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE SHELVES IN DISHWASHING AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT ONE COMPARTMENT SINK (RIGHT SIDE) NEXT TO HANDSINK BEHIND FRONT SERVICE LINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL BEHIND THE DISH MACHINE IN POOR REPAIR. INSTRUCTED TO FIX.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR INSIDE THE WALK-IN FREEZER.

Base deductions−17 pts

May 23

Canvass InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT BOTH OF THE EXPOSED HANDSINKS AT THE FRONT SERVING LINE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARD AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MULTIPLE MISSING CEILING PANELS IN THE REAR PREP AREA NEAR THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANELS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BURNTOUT LIGHTBULB UNDERNEATH THE HOODED VENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURTNOUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ONE FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW FOOD HANDLER CERTIFICATE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

Base deductions−18 pts

Jul 22

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DEBRIS INSIDE UNUSED FRONT PREP AREA 2-DOOR REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLE IN EMPLOYEE'S WASHROOM. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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