What is Fifty-one 50 Fusion's health inspection score?

Fifty-one 50 Fusion has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fifty-one 50 Fusion last inspected?

Fifty-one 50 Fusion was last inspected on July 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fifty-one 50 Fusion have?

Fifty-one 50 Fusion has 43 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fifty-one 50 Fusion safe to eat at?

Yes, Fifty-one 50 Fusion has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

Official Health Record

Fifty-one 50 Fusion

Name: Fifty-one 50 Fusion
Address: 7354 S ASHLAND AVE, Chicago, 60636
Rating: 96

7354 S ASHLAND AVE, Chicago

Last inspected 8mo ago

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

8 inspections

Last: Jul 21, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

5.4

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7354 S ASHLAND AVE, Chicago, IL 60636

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Violation Timeline

Nov 2022

2 inspections

4 high priority

2 intermediate

8 basic

Nov

Aug 2023

1 inspections

1 intermediate

2 basic

May 2024

2 inspections

2 high priority

7 intermediate

12 basic

May

Jun 2024

2 inspections

5 basic

Jul 2025

1 inspections

Jul

Inspection History

8 records on file

3 Canvass3 Canvass Re-Inspection1 License Re-Inspection1 License

Jul 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass Re-Inspection InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR DAMAGED CEILING IN BASEMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT # 2595336 5/29/24 NOT CORRECTED #38-6-501.111 : STILL OBSERVED EVIDENCE OF APPX. 200 OR MORE MICE AND RAT DROPPINGS ON FLOOR IN DINING AREA UNDER TABLE, NEAR DISH STORAGE SHELVING UNITS, ON FLOOR ALONG WALL BASES OF PREP TABLE AND 3- COMPARTMENT SINK & GREASE TRAP, ON STAIRCASE LEADING TO BASEMENT,ON FLOOR IN BASEMENT AMONGST CLUTTER,ON & ON TOP OF FOOD STORAGE CONTAINERS,INSIDE & ON TOPOF MASSIVE CLUTTER ,ALONG WALL BASES ON FLOOR THROUGHOUT.ALSO OBSERVED BLACK NETTING APPEARS TO HAVE BEEN GNAWED ON IN BASEMENT MUST REPAIR & MAINTAIN.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREA. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/4/24.(PRIORITY 7-42-090)(CITATION ISSUED)

Base deductions−10 pts

May 24

Canvass Re-Inspection InspectionFail

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
: 6-501.111 Inspector Comments: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE AND RAT DROPPINGS ON DISH STORAGE SHELVING UNITS, FRONT SERVICE COUNTER,ON FLOOR ALONG WALL BASES OF PREP TABLE AND 3- COMPARTMENT SINK, ON FLOOR IN BASEMENT AMONGST CLUTTER.MUST REMOVE DROPPINGS CLEAN AND AND SANITIZE AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/24/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 Inspector Comments: MUST REMOVE RUGS FROM SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRIS AND SPILLAGE IN REFRIGERATORS,COUNTER TOPS UNDERNEATH EQUIPMENT, STORAGE RACKS,PREP TABLES,STOVE,GRILL
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.

Base deductions−22 pts

May 24

Canvass InspectionFail

2 High5 Med6 Basic

13 total

43/100inspection score

−57 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
observed no chemical sanitizer for 3- compartment sink must provide and maintain.(priority 7-38-005)(citation issued)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 51.4F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:CDPHFOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Intermediate (5)

−25 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. RAW CHICKEN WINGS-69.8F..5LBS. COOKED CHICKEN BREAST-70.0F.3 DOZEN RAW SHELLED EGGS-48.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 5.5LBS. LBS. $27.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATORS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE AND RAT DROPPINGS ON DISH STORAGE SHELVING UNITS, FRONT SERVICE COUNTER,ON FLOOR ALONG WALL BASES OF PREP TABLE AND 3- COMPARTMENT SINK, ON FLOOR IN BASEMENT AMONGST CLUTTER.MUST REMOVE DROPPINGS CLEAN AND AND SANITIZE AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/24/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS .
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUGS FROM SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE , FOOD DEBRIS AND SPILLAGE IN REFRIGERATORS,COUNTER TOPS UNDERNEATH EQUIPMENT, STORAGE RACKS,PREP TABLES,STOVE,GRILL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.

Base deductions−57 pts

Aug 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT DOOR WEATHER STRIPPING WORN. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP AREA NEXT TO PREP TABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND STORAGE SHELVING TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Base deductions−9 pts

Nov 22

License Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP AREA NEXT TO PREP TABLE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A FLOOR DRAIN COVER OVER DRAIN IN BASEMENT.MUST REPAIR OR REPLACE OPENING IN LOWER WALL BASE AT REAR DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

Base deductions−8 pts

Nov 22

License InspectionFail

4 High2 Med4 Basic

10 total1 risk factor

37/100inspection score

−58 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-010)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK IN FRONT BEVERAGE PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND SINK IN CUSTOMERS TOILET ROOM.MUST PROVIDE AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED NO HOT HOLDING UNITS FOR EXTENSIVE MENU ITEMS.MUST PROVIDE AND MAINTAIN AT 135.0F OR ABOVE.(PRIORITY 7-38-005)

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENUS FOR CONSUMING RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP AREA NEXT TO PREP TABLE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A FLOOR DRAIN COVER OVER DRAIN IN BASEMENT.MUST REPAIR OR REPLACE OPENING IN LOWER WALL BASE AT REAR DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

Base deductions−58 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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