What is LA Fiesta's health inspection score?

LA Fiesta has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Fiesta last inspected?

LA Fiesta was last inspected on September 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Fiesta have?

LA Fiesta has 27 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Fiesta safe to eat at?

Yes, LA Fiesta has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

LA Fiesta

Name: LA Fiesta
Address: 4248 S ARCHER AVE, Chicago, 60632
Rating: 94

4248 S ARCHER AVE, Chicago

Last inspected 7mo ago

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0Excellent

Chicago

Ranked #260 of 1000 in Chicago

Stable

8 inspections

Last: Sep 4, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

3.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4248 S ARCHER AVE, Chicago, IL 60632

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Violation Timeline

Jul 2022

1 inspections

Jul

Aug 2022

1 inspections

4 high priority

2 intermediate

7 basic

Sep 2022

1 inspections

2 high priority

1 intermediate

3 basic

Sep

Jun 2023

1 inspections

1 intermediate

1 basic

Jun 2024

2 inspections

3 basic

Jun

Aug 2025

1 inspections

Sep 2025

1 inspections

3 basic

Sep

Inspection History

8 records on file

2 Complaint1 Canvass Re-Inspection2 Canvass1 License Re-Inspection2 License

Sep 25

Complaint InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DUST ACCUMULATION ON FLOOR FAN. INSTD TO CLEAN AND MAINTAIN SAME
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
TOILET TANK COVER IN POOR REPAIR. INSTD TO PROVIDE AND MAINTAIN SAME.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MISSING COVER ON TRASH RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

Base deductions−6 pts

Aug 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLAGE IN SINGLE-DOOR WHITE COOLERS IN THE REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED CUSTOMER RESTROOM DOOR NOT SELF-CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF-CLOSING DEVICE.

Base deductions−6 pts

Jun 23

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MINOR LEAK FROM DRAINPIPE AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−7 pts

Sep 22

License Re-Inspection InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR REACH IN COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Inspector Comments: OBSERVED NO BACK FLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE AND MOPSINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN MIDDLE AND REAR ,MISSING WALL BASES IN PREP AREAS,MISSING AND DAMAGED FLOOR TILES IN REAR PREP & DISH WASHING AREAS.MUST MAKE WALL IN CUSTOMERS TOILET ROOM SMOOTH AND EASILY CLEANABLE.

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

License InspectionFail

4 High2 Med7 Basic

13 total2 risk factors

26/100inspection score

−64 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK IN FRONT DRINK/PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 3- DOOR MAIN PREP COOLER AT 60.0F AND REAR 1- DOOR REACH IN COOLER AT 47.1F. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY 7-38-005)

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU BOARD AND CARRYOUT MENUS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE AND DRAINBOARD OF 3- COMPARTMENT SINK NEXT TO MOP SINK. MUST PROVIDE AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED UTENSILS STORED IMPROPERLY MUST INVERT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER AND MISSING DOOR HANDLE ON REAR REACH IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE AND FRYER CABINET.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACK FLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE AND MOPSINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOMS. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE MISSING WALL BASES IN MIDDLE AND REAR ,MISSING WALL BASES IN DINING AREA & PREP AREAS,MISSING AND DAMAGED FLOOR TILES IN REAR PREP & DISH WASHING AREAS.MUST MAKE WALL IN CUSTOMERS TOILET ROOM SMOOTH AND EASILY CLEANABLE.

Base deductions−64 pts

Risk factor bonus (2× +5)−10 pts

Jul 22

License InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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