What is Egg Harbor Cafe's health inspection score?

Egg Harbor Cafe has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Egg Harbor Cafe last inspected?

Egg Harbor Cafe was last inspected on January 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Egg Harbor Cafe have?

Egg Harbor Cafe has 26 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Egg Harbor Cafe safe to eat at?

Egg Harbor Cafe has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Egg Harbor Cafe serve?

Egg Harbor Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Egg Harbor Cafe

Name: Egg Harbor Cafe
Address: 800 N WELLS ST, Chicago, 60610
Rating: 84

800 N WELLS ST, Chicago

Last Inspected: 1/30/2026

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0Good

Cafe•Old Town

Ranked #182 of 367 in Old TownBetter than 72% of cafe restaurants

Stable

7 inspections

Last: Jan 30, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

3.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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800 N WELLS ST, Chicago, IL 60610

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Violation Timeline

Dec 2022

1 inspections

Dec

Jan 2023

1 inspections

5 high priority

2 basic

Feb 2023

1 inspections

1 basic

Feb

Jul 2023

1 inspections

2 high priority

2 basic

Jul 2024

1 inspections

4 basic

Jul

Feb 2025

1 inspections

5 basic

Jan 2026

1 inspections

1 intermediate

4 basic

Jan

Inspection History

7 records on file

4 Canvass1 License Re-Inspection2 License

Jan 26

Canvass InspectionLatestPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT ENTRY DOORS ON THE WELLS STREET SIDE WITH A GAP OF ABOUT 1/4 INCH. INSTRUCTED TO SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LARGE CUTTING BOARDS IN THE FOOD PREP AREA WITH DEEP CUTTING GROOVES AND STAINS. INSTRUCTED TO REPLACE ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE FLOOR DRAINS IN THE REAR KITCHEN AREA AND THE FRONT COFFEE BAR AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE CRACKS AND WORN CONCRETE AT THE FRONT ENTRY WAY BY THE DOUBLE DOORS...THE HOST AREA...THE WINDOW AREA ON THE CHICAGO AVE STREET SIDE...BARISTA BAR AREA. INSTRUCTED TO SEAL ALL AREAS AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN WHICH ALSO AIDS IN KEEPING FOOD OUT OF CRACKS AND GROOVES WHICH COULD FEED PEST AND OR INSECTS.

Base deductions−13 pts

Feb 25

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A BUILD UP OF DUST AND DIRT UNDER THE SODA DISPENCER IN THE REAR BEVERAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING IN THE WALK IN COOLING UNIT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED COOKING EQUIPMENT AND LOWER SHELVING UNDER COOKING EQUIPMENT WITH A LIGHT BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT AND OR FOOD DEBRIS... THE WINDOW AREA AND CORNERS NEAR THE WINDOW IN THE BACK FOOD PREP AREA, THE FRONT BAR SERVICE AREA UNDER AND BEHIND THE COOLING UNIT WHERE THE COFFEE IS PREPARED. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS IN THE REAR DISH WASHING/PREP AREA AND THE FRONT FOOD SERVICE AREA WITH A HEAVY GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Base deductions−10 pts

Jul 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SHELVING IN THE FRONT FOOD SERVICE BAR AREA. INSTRUCTED TO PAINT OR STAIN AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST BUILD UP ON THE VENT FANS IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE BOTTOM SEAL OF THE HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA JUST LEFT OF THE COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER THE SHELVING AND EQUIPMENT IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.

Base deductions−8 pts

Jul 23

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total1 risk factor

71/100inspection score

−24 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE WHILE TCS FOODS SUCH AS EGGS IS BEING COOKED AND SERVED ON SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
OBSERVED STAWBERRIES WITH FUZZY WHITE SUBTANCE (MOLD) IN WALK-IN COOLER. APPRXIMATELY 1 LB OF STARBERRIES AT AN APPROXIMATE COST OF $10 WAS DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
UTENSILS STORED IN STAGNANT CONTAINERS OF WATER LOCATED AT THE COOKLINE AND THE BREAD STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY CERTIFIED MANAGERS MUST PROVIDE A VALID FOOD ALLERGEN CERTIFICATION.

Base deductions−2 pts

Jan 23

License InspectionFail

5 High2 Basic

7 total3 risk factors

31/100inspection score

−54 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY CERTIFIED MANAGER ON SITE. A VALID CITY CERTFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON SITE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT/DIARRHEAL SPILL KIT AND/OR WRITTEN PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CIATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MEASURED WATER AT "DEAD" END COOKLINE HAND SINK. TEMPERATURE MEASURED AT 90F. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT SERVICE HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER CERTIFICATION ON SITE. FOOD HANDLER CERTIFICATIONS MUST BE PRESENT FOR ALL FOOD HANDLER EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN CERTIFICATION ON SITE. ALL CITY CERTIFIED MANAGERS MUST PROVIDE A VALID FOOD ALLERGEN CERTIFICATION.

Base deductions−54 pts

Risk factor bonus (3× +5)−15 pts

Dec 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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