What is Puttery's health inspection score?

Puttery has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Puttery last inspected?

Puttery was last inspected on May 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Puttery have?

Puttery has 17 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Puttery safe to eat at?

Puttery has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Puttery

Name: Puttery
Address: 932 W RANDOLPH ST, Chicago, 60607
Rating: 74

932 W RANDOLPH ST, Chicago

Last inspected 12mo ago

▲Improving

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0Good

West Loop

Ranked #653 of 1000 in West Loop

Improving

8 inspections

Last: May 8, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.1

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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932 W RANDOLPH ST, Chicago, IL 60607

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Violation Timeline

Sep 2022

1 inspections

Sep

Nov 2023

2 inspections

5 high priority

1 basic

May 2024

1 inspections

2 basic

May

Jun 2024

1 inspections

Nov 2024

1 inspections

1 high priority

1 intermediate

Nov

May 2025

2 inspections

3 high priority

2 intermediate

2 basic

Inspection History

8 records on file

2 Complaint Re-Inspection4 Complaint1 Canvass1 License

May 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

May 25

Complaint InspectionFail

3 High2 Med2 Basic

7 total

56/100inspection score

−44 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINKS BEHIND BOTH THE 2ND AND 3RD FLOOR BARS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINKS BEHIND BOTH THE 2ND AND 3RD FLOOR BARS AND IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #9 ABOVE FOR CITATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE LOCATED ON THE 3RD FLOOR. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR CONTACT SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON THE BRUNCH MENU WHICH INCLUDES RAW OR UNDERCOOKED EGGS AND STEAK. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE FOOD PREP AREA, DISHWASHING AREA AND BEHIND THE 2ND FLOOR BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE STOVE, DEEP FRYER AND CONVECTION OVEN IN THE FOOD PREP AREA AND THE EXTERIOR OF THE GREASE TRAP UNDER THE HIGH TEMPERATURE DISH MACHINE IN THE DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR BENEATH THE COOKING EQUIPMENT AND BENEATH THE DISHWASHING MACHINE AND AROUND THE GREASE TRAP IN THE DISHWASHING AREA.

Base deductions−44 pts

Nov 24

Canvass InspectionPass

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASH SIGNAGE IN MENS EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Base deductions−15 pts

Jun 24

Complaint InspectionCleanPass

No violations

100/100inspection score

May 24

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR NEAR REAR EXIT DOOR TO TRASH. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−4 pts

Nov 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Complaint InspectionFail

5 High1 Basic

6 total1 risk factor

43/100inspection score

−52 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVE NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN 2ND FLOOR BAR. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF BLACK, YELLOW, AND PINK SLIME IN INTERIOR OF ICE MACHINES LOCATED ON 2ND AND 3RD FLOORS AND USED TO PRODUCE ICE FOR HUMANS. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED SOUS VIDE PORK BELLY ON MENU AND SOUS VIDE EQUIPMENT IN KITCHEN WITHOUT VARIANCE FROM CITY OF CHICAGO. EQUIPMENT TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO CEASE SOUS VIDE OPERATIONS UNTIL VARIANCE IS GRANTED BY CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED NO VARIANCE ON SITE FOR SOUS VIDE COOKING. INSTRUCTED TO SUBMIT HAACP PLAN PROPOSAL TO CDPH AND WAIT FOR APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH VIOLATION #29.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS ON WALL MOUNTED POTATO CUTTER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−52 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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