What is Indienne's health inspection score?

Indienne has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Indienne last inspected?

Indienne was last inspected on February 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Indienne have?

Indienne has 12 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Indienne safe to eat at?

Indienne has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Indienne serve?

Indienne serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Indienne

Name: Indienne
Address: 217 W HURON ST, Chicago, 60654
Rating: 84

217 W HURON ST, Chicago

Data may be outdated — inspected 2/14/2025

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0Good

American•River North

Ranked #208 of 551 in River NorthBetter than 22% of american restaurants

Stable

7 inspections

Last: Feb 14, 2025

low confidence

Directions Order

Inspections

43%

Clean Rate

1.7

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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217 W HURON ST, Chicago, IL 60654

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Violation Timeline

Jul 2022

1 inspections

3 basic

Jul

Oct 2023

1 inspections

Mar 2024

2 inspections

1 intermediate

4 basic

Mar

Jan 2025

1 inspections

Feb 2025

2 inspections

4 basic

Feb

Inspection History

7 records on file

1 Canvass Re-Inspection1 Canvass2 Non-Inspection2 Complaint1 License

Feb 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED A DUSTY GRAYISH/BLACK BUILDUP ON FLOORS IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN FLOORS IN BETWEEN COOKING EQUIPMENT AND MAINTAIN.

Base deductions−2 pts

Feb 25

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED TWO OUTSIDE DUMPSTERS USED FOR TRASH AND RECYCLING OVERFLOWING WITH BAGS AND CARDBOARD UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTERS. INSTRUCTED MANAGER TRASH AND RECYCLING SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE BUILDUP ON TOP OF LID OF GREASE CONTAINER. INSTRUCTED TO CLEAN GREASE CONTAINER AT A FREQUENCY NECESSARY TO PREVENT THEM FROM DEVELOPING A BUILDUP OF SOIL OR BECOMING ATTRACTANTS FOR INSECTS OR RODENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A DUSTY GRAYISH/BLACK BUILDUP ON FLOORS IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN FLOORS IN BETWEEN COOKING EQUIPMENT ANAD MAINTAIN.

Base deductions−6 pts

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Complaint InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED LARGE CONTAINER OF FLOUR IN PREP AREA NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS OF FOOD WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINERS. CORRECTED ON SITE CONTAINER OF FLOUR LABELED BEFORE COMPLETION OF INSPECTION.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED TWO EXPOSED ICE BINS IN BAR WITH NO LID/COVER ON ICE BINS. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOP LAYING ON TOP OF FLOUR. INSTRUCTED TO STORE UTENSILS WITH THEIR HANDLES ABOVE THE FOOD WITHIN CONTAINERS THAT CAN BE CLOSED.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED KNIVES, FORKS AND SPOONS IN STAGING AREA NOT COVERED OR INVERTED. INSTRUCTED TO STORE UTENSILS INVERTED WITH HANDLES UP OR COVERED DURING STORAGE TO PREVENT CONTAMINATION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM.

Base deductions−13 pts

Mar 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 22

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Missing a splash guard at middle hand wash sink at main kitchen. instructed to install.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Employees toilet room door not self closing, too close to prep area, Instructed to install a self closing device.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Floors not clean behind cook line, grease noted. instructed to clean and maintain.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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