What is Lemme Get Ummm's health inspection score?

Lemme Get Ummm has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lemme Get Ummm last inspected?

Lemme Get Ummm was last inspected on November 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lemme Get Ummm have?

Lemme Get Ummm has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lemme Get Ummm safe to eat at?

Lemme Get Ummm has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Lemme Get Ummm serve?

Lemme Get Ummm serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lemme Get Ummm

Name: Lemme Get Ummm
Address: 109 E 51ST ST, Chicago, 60615
Rating: 83

109 E 51ST ST , Chicago

Data may be outdated — inspected 11/4/2024

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0Good

American•Hyde Park

Ranked #78 of 245 in Hyde ParkBetter than 17% of american restaurants

Improving

5 inspections

Last: Nov 4, 2024

low confidence

Directions Order

Inspections

20%

Clean Rate

3.6

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

109 E 51ST ST , Chicago, IL 60615

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Violation Timeline

Dec 2022

1 inspections

2 high priority

5 basic

Dec

Jan 2023

1 inspections

1 high priority

4 basic

Feb 2023

1 inspections

2 basic

Feb

Oct 2024

1 inspections

1 intermediate

3 basic

Nov 2024

1 inspections

Nov

Inspection History

5 records on file

2 Canvass Re-Inspection3 Canvass

Nov 24

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Oct 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR BEHIND SERVICE COUNTER. NOTED 20 MICE DROPPINGS ON THE FLOOR IN THE REAR STORAGE ROOM. MUST REMOVE AND DETAIL CLEAN. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE WASHROOM DOOR SELF CLOSING DEVICE BROKEN. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

Base deductions−11 pts

Feb 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THEBACKFLOW DEVICE AT THE UTILITY SINK; MUST REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO SELF CLOSING DEVICE AT WASHROOM DOOR INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

Base deductions−4 pts

Jan 23

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND A FRONT PREP AREA USED TO BLEND SMOOTHIES WITH NO EXPOSED HANDSINK FOR HANDWASHING. MUST INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. DISCONTINUE USING AREA UNTIL HANDSINK IS INSTALLED.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THEBACKFLOW DEVICE AT THE UTILITY SINK; MUST REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO SELF CLOSING DEVICE AT WASHROOM DOOR INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM MUST PROVIDE A WASTE RECEPTACLE WITH A COVER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NO OUTLET COVER ON WALL BY REFRIGERATOR UNIT NEAR KITCHEN ENTERANCEDOOR. MUST PROVIDE.

Base deductions−18 pts

Dec 22

Canvass InspectionFail

2 High5 Basic

7 total1 risk factor

65/100inspection score

−30 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND A FRONT PREP AREA USED TO BLEND SMOOTHIES WITH NO EXPOSED HANDSINK FOR HANDWASHING. MUST INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THE BACKFLOW DEVICE AT THE UTILITY SINK; MUST REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO SELF CLOSING DEVICE AT WASHROOM DOOR; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NO OUTLET COVER ON WALL OUTLET BY REFRIGERATION UNIT NEAR KITCHEN ENTRANCE DOOR; MUST PROVIDE.

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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