What is YI Shou Dian's health inspection score?

YI Shou Dian has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was YI Shou Dian last inspected?

YI Shou Dian was last inspected on June 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does YI Shou Dian have?

YI Shou Dian has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is YI Shou Dian safe to eat at?

YI Shou Dian has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

YI Shou Dian

Name: YI Shou Dian
Address: 2615 S HALSTED ST, Chicago, 60608
Rating: 84

2615 S HALSTED ST, Chicago

Last inspected 10mo ago

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0Good

Pilsen

Ranked #178 of 411 in Pilsen

Stable

4 inspections

Last: Jun 27, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2615 S HALSTED ST, Chicago, IL 60608

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Violation Timeline

Jun 2022

1 inspections

2 high priority

1 intermediate

1 basic

Jun

Nov 2023

1 inspections

4 basic

Dec 2024

1 inspections

2 basic

Dec

Jun 2025

1 inspections

1 intermediate

2 basic

Inspection History

4 records on file

3 Canvass1 License

Jun 25

Canvass InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED IMPROPER THAWING METHODS OBSERVED FOR FROZEN CHICKEN. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS STORING FROZEN FOOD ITEM IN REFRIGERATOR OVER NIGHT THE DAY BEFORE FOOD ITEM HAS TO BE PREPARED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES IN NEED OF CLEANING. ALSO OBSERVED THE BOTTOMS OF THE COLD HOLDING UNITS WITH A BUILD UP OF ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE REAR DRY STORAGE CLOSETS AND IN THE MOP SINK STORAGE CLOSET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−9 pts

Dec 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3-COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON THE FACILITY'S PROCESS OF WASHING, RINSING, AND SANITIZING LARGE EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED MINOR DIRT AND GREASE DEBRIS UNDER THE 3-COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

Base deductions−4 pts

Nov 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, ROLLING CARTS, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON WALLS AND FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−8 pts

Jun 22

License InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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