What is Tony's Steak & Lemonade Shrimp Max Fish & Chicken's health inspection score?

Tony's Steak & Lemonade Shrimp Max Fish & Chicken has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tony's Steak & Lemonade Shrimp Max Fish & Chicken last inspected?

Tony's Steak & Lemonade Shrimp Max Fish & Chicken was last inspected on May 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tony's Steak & Lemonade Shrimp Max Fish & Chicken have?

Tony's Steak & Lemonade Shrimp Max Fish & Chicken has 72 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tony's Steak & Lemonade Shrimp Max Fish & Chicken safe to eat at?

Tony's Steak & Lemonade Shrimp Max Fish & Chicken has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tony's Steak & Lemonade Shrimp Max Fish & Chicken

Name: Tony's Steak & Lemonade Shrimp Max Fish & Chicken
Address: 1757 W 87TH ST, Chicago, 60620
Rating: 68

1757 W 87TH ST, Chicago

Last inspected 10mo ago

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

7 inspections

Last: May 12, 2025

medium confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1757 W 87TH ST, Chicago, IL 60620

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Violation Timeline

Dec 2022

2 inspections

4 high priority

4 intermediate

19 basic

Dec

Jun 2023

1 inspections

1 intermediate

6 basic

Mar 2024

3 inspections

5 intermediate

26 basic

Mar

May 2025

1 inspections

1 intermediate

6 basic

Inspection History

7 records on file

4 Canvass3 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND NO LABELS ON BULK STORAGE CONTAINERS; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF GRILL AND FRYERS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVING INSIDE OF WALK-IN COOLER AND FREEZER, EXTERIOR SURFACES OF REFRIGERATION UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND UNNECESSARY ITEMS INSIDE OF EMPLOYEE WASHROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER IF ITEMS NOT NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT, FLOOR DRAINS WHERE NEEDED, FLOORS INSIDE OF WALK-IN COOLER AND FREEZER, CEILING VENTS IN KITCHEN AREA, CEILING VENTS IN FOYER AREA WHERE RUSTED AND CEILING VENTS IN WASHROOM, CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES AND HAVE PRINTED CERTIFICATES ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE PRINTED CERTIFICATES ON PREMISES.

Base deductions−17 pts

Mar 24

Canvass Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) : OBSERVED NO THERMOMETER FOR SMALL GLASS REACH IN COOLER AND PREP COOLER MUST PROVIDE AND MAINTAIN.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
2-402.11 : MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN STORAGE AREAS AND WALK IN FREEZER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES.MUST REPAIR OR REPLACE BROKEN CLOSURE ON REAR DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING TILES,FOOD SPLATTER FROM WALLS THROUGHOUT
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 : MUST CLEAN EXCESSIVE DIRT BUILD UP FROM CEILING VENTS AND LIGHT SHIELD COVERS THROUGHOUT
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AND STORAGE AREA.

Base deductions−15 pts

Mar 24

Canvass Re-Inspection InspectionFail

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) : OBSERVED NO THERMOMETER FOR SMALL GLASS REACH IN COOLER AND PREP COOLER MUST PROVIDE AND MAINTAIN
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES, SHAKERS,BULK)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 : MUST STORE BOXES OF FOOD OFF OF FLOOR IN WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 : MUST REMOVE CARDBOARD ATTACHED TO REAR FOOD/DISH WASHING RACK NEXT TO HAND SINK AND PROVIDE A BARRIER THAT IS SMOOTH AND EASILY CLEANABLE OR REMOVE SHELVING UNIT
40PERSONAL CLEANLINESS−2
2-402.11 : MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE FOIL WRAPPED AROUND PIPES OF COOKING EQUIPMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN STORAGE AREAS AND WALK IN FREEZER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES.MUST REPAIR OR REPLACE BROKEN CLOSURE ON REAR DOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ROLLING CARTS,FRYER CABINETS AND WHEEL BASES,ALL PREP COOLERS,GRILL TABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.11 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING TILES,FOOD SPLATTER FROM WALLS THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 : MUST CLEAN EXCESSIVE DIRT BUILD UP FROM CEILING VENTS AND LIGHT SHIELD COVERS THROUGHOUT
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AND STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND FLOOR UNDER,AROUND,ALONG WALL BASES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:4) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2590728 3/08/24 NOT CORRECTED.#38-6-202.15 : OBSERVED THE WEATHER STRIPPING AT THE REAR EXIT DOOR AT THE BOTTOM IN POOR REPAIR. MUST REPLACE AND MAINTAIN WEATHER STRIPPING TO PREVENT ENTRY POINT FOR PESTS. #55-6-501.12 : FLOORS AROUND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING TO REMOVE DEBRIS AND/OR GREASE.#56-4-202.18 : OBSERVED THE FILTER AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)

Base deductions−30 pts

Mar 24

Canvass InspectionFail

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER FOR SMALL GLASS REACH IN COOLER AND PREP COOLER MUST PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES, SHAKERS,BULK)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST STORE BOXES OF FOOD OFF OF FLOOR IN WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST REMOVE CARDBOARD ATTACHED TO REAR FOOD/DISH WASHING RACK NEXT TO HAND SINK AND PROVIDE A BARRIER THAT IS SMOOTH AND EASILY CLEANABLE OR REMOVE SHELVING UNIT.
40PERSONAL CLEANLINESS−2
MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE FOIL WRAPPED AROUND PIPES OF COOKING EQUIPMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN STORAGE AREAS AND WALK IN FREEZER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES.MUST REPAIR OR REPLACE BROKEN CLOSURE ON REAR DOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN BACKING UP AND OVERFLOWING AND POOLING WATER ONTO FLOOR WHEN WATER IS RELEASED FROM SINK AND A STRONG FOUL ODOR .MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ROLLING CARTS,FRYER CABINETS AND WHEEL BASES,ALL PREP COOLERS,GRILL TABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING TILES,FOOD SPLATTER FROM WALLS THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE DIRT BUILD UP FROM CEILING VENTS AND LIGHT SHIELD COVERS THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AND STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND FLOOR UNDER,AROUND,ALONG WALL BASES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2577725 6/22/23 NOT CORRECTED.#38-6-202.15 : OBSERVED THE WEATHER STRIPPING AT THE REAR EXIT DOOR AT THE BOTTOM IN POOR REPAIR. MUST REPLACE AND MAINTAIN WEATHER STRIPPING TO PREVENT ENTRY POINT FOR PESTS. #55-6-501.12 : FLOORS AROUND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING TO REMOVE DEBRIS AND/OR GREASE.#56-4-202.18 : OBSERVED THE FILTER AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−32 pts

Jun 23

Canvass InspectionPass w/ Conditions

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE WEATHER STRIPPING AT THE REAR EXIT DOOR AT THE BOTTOM IN POOR REPAIR. MUST REPLACE AND MAINTAIN WEATHER STRIPPING TO PREVENT ENTRY POINT FOR PESTS.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON COUNTER TOP,OR PREP TABLES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST INVERT TO GO CONTAINER ABOVE PREP STATION TO PREVENT POSSIBLE CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING INSIDE THE WALK IN COOLER DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO NOTED ROLLING CART BETWEEN THE GRILL AND FRYER ENCRUCTED WITH FOOD DEBRIS. ALSO MUST CLEAN AND MAINTIAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AROUND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING TO REMOVE DEBRIS AND/OR GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FILTER AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION (#58 ALLERGEN TRAINING) STILL NOT CORRECTED FROM REPORT#2568082 DATE 12/6/22. INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN REQUIREMENTS OR MORE CITATIONS WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN. PRIORTY FOUNDATIO CITATION ISSUED #7-42-090.

Base deductions−17 pts

Dec 22

Canvass Re-Inspection InspectionPass w/ Conditions

3 High1 Med9 Basic

13 total2 risk factors

37/100inspection score

−53 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN.FISH,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Inspector Comments: OBSERVED NO HAND WASHING SIGN FOR REAR DISH WASHING AREA HAND SINK MUST PROVIDE AND MAINTAIN

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON TOPSIDE OF CUTTING BOARDS AND PREP TABLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER -FANGUARD COVERS AND SHELVING UNITS,FRYER CABINETS, PREP TABLES,ROLLING CARTS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR BEHIND AND UNDER FRYER CABINETS,FLOOR DRAIN UNDER 1- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL IN LOBBY AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP AND FOOD SPLATTER FROM DOOR OF OFFICE AND WALLS BEHIND COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING TILES AND VENTILATION UNITS IN CEILING THROUGHOUT PREMISES.MUST REMOVE BLACK MOLDED CAULKING FROM WALL NEXT TO 1- COMPARTMENT SINK
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT
58ALLERGEN TRAINING AS REQUIRED−2
Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Canvass InspectionFail

1 High3 Med10 Basic

14 total

55/100inspection score

−45 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN FOR REAR DISH WASHING AREA HAND SINK MUST PROVIDE AND MAINTAIN.

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS IN MOPSINK AREA,ON UPPER WALLS IN FRONT PREP AREA,FLYING AROUND MIDDLE PREP AREA AND DISH WASHING AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/6/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (10)

−20 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON TOPSIDE OF CUTTING BOARDS AND PREP TABLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER -FANGUARD COVERS AND SHELVING UNITS,FRYER CABINETS, PREP TABLES,ROLLING CARTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR BEHIND AND UNDER FRYER CABINETS,FLOOR DRAIN UNDER 1- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL IN LOBBY AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP AND FOOD SPLATTER FROM DOOR OF OFFICE AND WALLS BEHIND COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING TILES AND VENTILATION UNITS IN CEILING THROUGHOUT PREMISES.MUST REMOVE BLACK MOLDED CAULKING FROM WALL NEXT TO 1- COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Base deductions−45 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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