What is Pupuseria Cafe 2 Inc.'s health inspection score?

Pupuseria Cafe 2 Inc. has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pupuseria Cafe 2 Inc. last inspected?

Pupuseria Cafe 2 Inc. was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pupuseria Cafe 2 Inc. have?

Pupuseria Cafe 2 Inc. has 24 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pupuseria Cafe 2 Inc. safe to eat at?

Yes, Pupuseria Cafe 2 Inc. has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pupuseria Cafe 2 Inc. serve?

Pupuseria Cafe 2 Inc. serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pupuseria Cafe 2 Inc.

Name: Pupuseria Cafe 2 Inc.
Address: 4322 W MARQUETTE RD, Chicago, 60629
Rating: 90

4322 W MARQUETTE RD, Chicago

Last Inspected: 1/21/2026

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0Excellent

Cafe•Chicago

Ranked #960 of 1000 in ChicagoBetter than 85% of cafe restaurants

Stable

7 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

3.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4322 W MARQUETTE RD, Chicago, IL 60629

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Violation Timeline

Sep 2022

2 inspections

4 high priority

6 basic

Sep

Aug 2023

1 inspections

1 intermediate

3 basic

Jun 2024

1 inspections

1 high priority

1 basic

Jun

Jan 2025

1 inspections

1 intermediate

1 basic

Jan 2026

2 inspections

2 intermediate

4 basic

Jan

Inspection History

7 records on file

1 Canvass Re-Inspection4 Canvass1 License Re-Inspection1 License

Jan 26

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CHEST FREEZER WITH FOOD ITEMS INSIDE STORED IN HALLWAY ACCESIBLE TO CUSTOMERS. INSTRUCTED PERSON IN CHARGE TO SECURE WITH LOCK TO PREVENT POSSIBLE CONTAMINATION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALLERGEN CERTIFICATE OF CERTIFIED MANAGER ON DUTY TO BE EXPIRED. INSTRUCTED TO OBTAIN UPDATED TRAINING AND RETAIN CERTIFICATE ON SITE.

Base deductions−4 pts

Jan 26

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN REAR STORAGE FURNACE ROOM ON FLOOR AND BASE OF FURNACE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREA AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SMALL DEAD MOUSE IN REAR FURNACE ROOM BETWEEN FURNACE BASE AND WALL. INSTRUCTED PERSON IN CHARGE TO REMOVE AND SANITIZE AREA.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CHEST FREEZER WITH FOOD ITEMS INSIDE STORED IN HALLWAY ACCESIBLE TO CUSTOMERS. INSTRUCTED PERSON IN CHARGE TO SECURE WITH LOCK TO PREVENT POSSIBLE CONTAMINATION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALLERGEN CERTIFICATE OF CERTIFIED MANAGER ON DUTY TO BE EXPIRED. INSTRUCTED TO OBTAIN UPDATED TRAINING AND RETAIN CERTIFICATE ON SITE.

Base deductions−14 pts

Jan 25

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR EXIT DOOR NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING, AND PROPERLY PROTECTED

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT 3-COMPARTMENT SINK FAUCET. INSTD TO REPAIR AND MAINTAIN.

Base deductions−7 pts

Jun 24

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND DRYING PROVISION AT HANDWASH SINK IN REAR PREP AREA/WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. PAPER TOWELS PROVIDED BY END OF INSPECTION

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY SURFACE ON BOTTOM OF PREP TABLE ACROSS FROM 3-COMPARTMENT SINK, AND ON NON FOOD CONTACT SURFACE OF CAN OPENER. INSTD TO REMOVE ALL RUST AND MAINTAIN

Base deductions−12 pts

Aug 23

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS ON PREP TABELS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

Base deductions−11 pts

Sep 22

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 22

License InspectionFail

4 High6 Basic

10 total2 risk factors

38/100inspection score

−52 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMITING AND DIARRHEAL KIT ON SITE. INSTRUCTED TO PROVIDE CLEAN UP KIT AND PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINK IN FRONT BEVERAGE PREP AREA. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS AND SIGNAGE. PRIORITY FOUNDATION 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT WATER AT 128.7F AT HANDWASHING SINK IN REAR WASHROOM. INSTRUCTED TO MAINTAIN HOT WATER BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C).

Basic (6)

−12 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBESRVED HANDSINK IN EMPLOYEE WASHROOM WAS LEAKING AND SLOW TO DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBERVED NO COVERED RECEPTACLES IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED EMPLOYEE RESTROOM DOOR DOES NOT SELF CLOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPEN CEILING IN REAR KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBESRVED NO PROTECTIVE SHIELDING FOR LIGHTING IN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBESRVED NO CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. INSTRUCTED TO PROVIDE.

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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