What is Norman's AT Rainbow Beach's health inspection score?

Norman's AT Rainbow Beach has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Norman's AT Rainbow Beach last inspected?

Norman's AT Rainbow Beach was last inspected on December 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Norman's AT Rainbow Beach have?

Norman's AT Rainbow Beach has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Norman's AT Rainbow Beach safe to eat at?

Yes, Norman's AT Rainbow Beach has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Norman's AT Rainbow Beach serve?

Norman's AT Rainbow Beach serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Norman's AT Rainbow Beach

Name: Norman's AT Rainbow Beach
Address: 3111 E 77TH ST, Chicago, 60649
Rating: 88

3111 E 77TH ST, Chicago

Data may be outdated — inspected 12/2/2024

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

4 inspections

Last: Dec 2, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3111 E 77TH ST, Chicago, IL 60649

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Violation Timeline

Jul 2022

3 inspections

3 high priority

5 basic

Jul

Dec 2024

1 inspections

Inspection History

4 records on file

1 Non-Inspection2 License Re-Inspection1 License

Dec 24

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Jul 22

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED MANAGER TO HAVE A SERVICE SINK INSTALLED AND MAINTAIN.

Base deductions−2 pts

Jul 22

License Re-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 22

License InspectionFail

3 High4 Basic

7 total1 risk factor

57/100inspection score

−38 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN DISH AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL A HAND SINK WITH COLD AND HOT RUNNING WATER, SOAP AND PAPER TOWELS AND SIGNAGE. PRIORTITY FOUNDATION 7-38-030(C)

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZING TEST STRIPS FOR MONITORING CONCENTRATION OF SANITIZER FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED MANAGER TO HAVE A SERVICE SINK INSTALLED AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL VENTILATION/ INOPERABLE IN TOILET ROOM. INSTRUCTED MANAGER TO REPAIR/PROVIDE AND MAINTAIN.

Base deductions−38 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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