What is Eurest Dining AT Accenture's health inspection score?

Eurest Dining AT Accenture has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eurest Dining AT Accenture last inspected?

Eurest Dining AT Accenture was last inspected on March 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eurest Dining AT Accenture have?

Eurest Dining AT Accenture has 15 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eurest Dining AT Accenture safe to eat at?

Eurest Dining AT Accenture has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Eurest Dining AT Accenture serve?

Eurest Dining AT Accenture serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Eurest Dining AT Accenture

Name: Eurest Dining AT Accenture
Address: 500 W MADISON ST, Chicago, 60661
Rating: 77

500 W MADISON ST, Chicago

Data may be outdated — inspected 3/4/2025

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0Good

American•West Loop

Ranked #559 of 1000 in West LoopBetter than 22% of american restaurants

Stable

6 inspections

Last: Mar 4, 2025

low confidence

Directions Order

Inspections

17%

Clean Rate

2.5

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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500 W MADISON ST, Chicago, IL 60661

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Violation Timeline

Jun 2022

1 inspections

Jun

Jul 2022

2 inspections

3 high priority

1 basic

Oct 2023

1 inspections

5 basic

Oct

Mar 2024

1 inspections

1 high priority

3 basic

Mar 2025

1 inspections

1 intermediate

1 basic

Mar

Inspection History

6 records on file

2 Canvass1 Complaint1 License Re-Inspection2 License

Mar 25

Canvass InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Improper labeling for grab and go hot foods, Instructed manager to label according to health code, ie.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Employees personal food stored in customers walk-in cooler, instructed to separate.

Base deductions−7 pts

Mar 24

Complaint InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hands washing signs in the caf� floor restrooms. Instructed to provide.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
Food handler with long beard not wearing beard restraints, instructed to wear.
43IN-USE UTENSILS: PROPERLY STORED−2
spoons kept in stagnant water at room temp, instructed to keep in a dry clean container or under cold running water.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
No lights in walk-in freezer, instructed to provide.

Base deductions−16 pts

Oct 23

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED METAL FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD IN THE FOOD PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. A HAIR RESTRAINT WAS PROVIDED DURING THE INSPECTION TO CORRECT THE VIOLATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER, WALK-IN FREEZER, REAR DRY STORAGE AREA ON FLOOR 24 AND REAR DRY STORAGE AREA ON FLOOR 25. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNT-OUT LIGHT BULB ABOVE THE HOOD OF THE HIGH TEMPERATURE DISH MACHINE IN THE REAR DISH AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−10 pts

Jul 22

License Re-Inspection InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT ANY HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS ON SITE, INCLUDING TOILET ROOM HANDDWASHING SINKS.

Base deductions−10 pts

Jul 22

License InspectionFail

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT ANY HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS ON SITE, INCLUDING TOILET ROOM HANDDWASHING SINKS.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND LOW TEMPERATURE DISH MACHINE INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES. PRIORITY VIOLATION.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND NO SNEEZE GUARD AT BARISTA . INSTRUCTED MANAGER TO PROVIDE SNEEZE GUARD IN COFFEE STATION TO PREVENT CONTAMINATION BY CONSUMERS. PRIORITY

Base deductions−22 pts

Jun 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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