What is Mcdonald's's health inspection score?

Mcdonald's has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonald's last inspected?

Mcdonald's was last inspected on September 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonald's have?

Mcdonald's has 4 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonald's safe to eat at?

Yes, Mcdonald's has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mcdonald's serve?

Mcdonald's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonald's

Name: Mcdonald's
Address: 111 W JACKSON BLVD, Chicago, 60604
Rating: 93

111 W JACKSON BLVD, Chicago

Last inspected 7mo ago

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0Excellent

American•The Loop

Ranked #71 of 865 in The LoopBetter than 17% of american restaurants

Stable

6 inspections

Last: Sep 9, 2025

medium confidence

Directions Order

Inspections

67%

Clean Rate

0.7

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

111 W JACKSON BLVD, Chicago, IL 60604

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Violation Timeline

Oct 2022

1 inspections

Oct

Feb 2023

2 inspections

1 intermediate

1 basic

Oct 2024

1 inspections

Oct

Sep 2025

2 inspections

1 high priority

1 basic

Inspection History

6 records on file

1 Complaint Re-Inspection1 Complaint3 Canvass1 Canvass Re-Inspection

Sep 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Complaint InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED 1 HANDWASHING SINK INACCESSIBLE AT THE REAR PRER AREA IN OPERABLE DUE TO IT LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
PREMISES DOES NOT HAVE A COMMERCIAL GARBAGE DUMPSTER FOR REFUSE REMOVAL. PREMISES IS CURRENTLY USING FLOOD BROLTHERS RESIDENTIAL CANS. MANAGEMENT INSTRUCTED TO HAVE A COMMERCIAL GARBAGE DUMPSTER FOR REFUSE REMOVAL. PRIORITY FOUNDATION 7-38-020(B).

Base deductions−12 pts

Oct 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Feb 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 23

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED A DEAD INSECT ON THE FOOD PREP AREA COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SURFACE. MANAGER CORRECTED ON SITE.

Basic (1)

−2 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT THE ENTIRE FACILITY DURING THE INSPECTION. HOT WATER TEMPERATURES RANGED FROM 69F-74F AT ALL OF THE FOOD PREP AREA AND TOILET ROOM HAND WASHING SINKS, AND HOT WATER WAS AT 70F AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS MAINTAIN ALL HAND WASHING SINKS AT 100F AT ALL TIMES AND THE 3 COMPARTMENT SINK AT 110F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

Base deductions−7 pts

Oct 22

Canvass InspectionCleanPass

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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