What is Capriotti's Sandwich Shop- Lincoln Park's health inspection score?

Capriotti's Sandwich Shop- Lincoln Park has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Capriotti's Sandwich Shop- Lincoln Park last inspected?

Capriotti's Sandwich Shop- Lincoln Park was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Capriotti's Sandwich Shop- Lincoln Park have?

Capriotti's Sandwich Shop- Lincoln Park has 21 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Capriotti's Sandwich Shop- Lincoln Park safe to eat at?

Yes, Capriotti's Sandwich Shop- Lincoln Park has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Capriotti's Sandwich Shop- Lincoln Park serve?

Capriotti's Sandwich Shop- Lincoln Park serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Capriotti's Sandwich Shop- Lincoln Park

Name: Capriotti's Sandwich Shop- Lincoln Park
Address: 1730 W FULLERTON AVE, Chicago, 60614
Rating: 94

1730 W FULLERTON AVE, Chicago

Last Inspected: 1/22/2026

▲Improving

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0Excellent

Sandwich•Lincoln Park

Ranked #90 of 754 in Lincoln ParkBetter than 100% of sandwich restaurants

Improving

7 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1730 W FULLERTON AVE, Chicago, IL 60614

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Violation Timeline

Jun 2022

1 inspections

Jun

Aug 2022

1 inspections

1 high priority

Apr 2023

1 inspections

1 intermediate

7 basic

Apr

Jul 2024

1 inspections

5 basic

Mar 2025

1 inspections

3 basic

Mar

Jan 2026

2 inspections

1 high priority

3 basic

Inspection History

7 records on file

1 Canvass Re-Inspection2 Canvass2 Complaint2 License

Jan 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BASEBOARD WALL COVING SEPARATING FROM THE WALL AT THE THREE COMPARTMENT SINK. INSTRUCTED TO RE-SEAL/REPAIR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2613842 ON 3-14-25 NOT CORRECTED. #45- OBSERVED BOXES OF SINGLE SERVICE ITEMS, CUPS, CONTAINERS, UTENSILS, AND STRAWS STORED IN THE 2ND BATHROOM/EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ITEMS AND UTENSILS FROM PROHIBITED STORAGE AREAS SUCH AS TOILET ROOMS.#56-: OBSERVED EMPLOYEE PERSONAL ITEMS SUCH AS BAGS AND JACKETS STORED ON TOP OF BOXES OF SINGLE SERVICE ITEMS AND SNACKS IN THE REAR OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED STORAGE AREA/ACCOMODATIONS FOR EMPLOYEES AND ENSURE PERSONAL ITEMS ARE STORED IN DESIGNATED AREAS AWAY FROM SINGLE SERVICE ITEMS AND FOOD BOXES.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−16 pts

Mar 25

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED BOXES OF SINGLE SERVICE ITEMS, CUPS, CONTAINERS, UTENSILS, AND STRAWS STORED IN THE 2ND BATHROOM/EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ITEMS AND UTENSILS FROM PROHIBITED STORAGE AREAS SUCH AS TOILET ROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR DRAINS BELOW 3 COMPARTMENT SINK AND 1 COMPARTMENT PREP SINK TO BE HEAVILY SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO ROUTINELY CLEAN OUT FLOOR DRAINS TO MINIMIZE POTENTIAL PESTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EMPLOYEE PERSONAL ITEMS SUCH AS BAGS AND JACKETS STORED ON TOP OF BOXES OF SINGLE SERVICE ITEMS AND SNACKS IN THE REAR OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED STORAGE AREA/ACCOMODATIONS FOR EMPLOYEES AND ENSURE PERSONAL ITEMS ARE STORED IN DESIGNATED AREAS AWAY FROM SINGLE SERVICE ITEMS AND FOOD BOXES.

Base deductions−6 pts

Jul 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR TILE IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.

Base deductions−10 pts

Apr 23

Complaint InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS IE: SUGAR, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK ONTO THE FLOOR UNDER THE FAR RIGHT COMPARTMENT OF THE THREE COMPARTMENT SINK. MUST REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
ALL PLUMBING FIXTURES INCLUDING THE TOILET IN THE WASHROOM BEING USED AS A STORAGE CLOSET MUST BE CLEAN AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WET, SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----MISSING WALL PLUMBING COVER AT THE REAR BAG-IN-BOX STORAGE AREA. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−19 pts

Aug 22

License InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Jun 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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