What is Cubaneo's health inspection score?

Cubaneo has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cubaneo last inspected?

Cubaneo was last inspected on August 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cubaneo have?

Cubaneo has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cubaneo safe to eat at?

Cubaneo has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cubaneo serve?

Cubaneo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cubaneo

Name: Cubaneo
Address: 2873-2875 N BROADWAY, Chicago, 60657
Rating: 71

2873-2875 N BROADWAY , Chicago

Data may be outdated — inspected 8/1/2023

▲Improving

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0Good

American•Lakeview

Ranked #679 of 999 in LakeviewBetter than 39% of american restaurants

Improving

4 inspections

Last: Aug 1, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2873-2875 N BROADWAY , Chicago, IL 60657

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Violation Timeline

Aug 2022

1 inspections

2 high priority

1 basic

Aug

Feb 2023

2 inspections

3 high priority

2 basic

Aug 2023

1 inspections

Aug

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 License

Aug 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 23

Canvass InspectionFail

3 High2 Basic

5 total

66/100inspection score

−34 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING AT PREP AREA NOT ACCESSIBLE FOR HANDWASHING: INSIDE STORED STAINLESS CONTAINERS, FILLED WITH WATER AND SERVING LADLES, WHISK, AND A BAG OF PEAS TO BE DEFROST. HANDWASHING SINK MUST BE USED ONLY FOR WASH HANDS. UPON MY REQUEST ALL ITEMS WERE REMOVED BY THE MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT REAR PREP AND DISHROOM. UPON MY REQUEST,EMPLOYEE PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HOT WATER PROVIDED IN BOTH WASHROOMS. HOT WATER TEMPERATURE FOUND AT 65.7F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
HANDWASHING SINK AT REAR BY THE DISHROOM IS SLOWLY DRAINING. REPAIR ISSUE
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
COVER IS NEEDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM.

Base deductions−34 pts

Aug 22

License InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION WAS ISSUED TODAY
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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