What is Querrepario Mexican Kitchen Inc.'s health inspection score?

Querrepario Mexican Kitchen Inc. has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Querrepario Mexican Kitchen Inc. last inspected?

Querrepario Mexican Kitchen Inc. was last inspected on January 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Querrepario Mexican Kitchen Inc. have?

Querrepario Mexican Kitchen Inc. has 23 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Querrepario Mexican Kitchen Inc. safe to eat at?

Yes, Querrepario Mexican Kitchen Inc. has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Querrepario Mexican Kitchen Inc. serve?

Querrepario Mexican Kitchen Inc. serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Querrepario Mexican Kitchen Inc.

Name: Querrepario Mexican Kitchen Inc.
Address: 4151 W 47TH ST, Chicago, 60632
Rating: 88

4151 W 47TH ST, Chicago

Last Inspected: 1/27/2026

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0Excellent

Mexican•Chicago

Ranked #561 of 1000 in ChicagoBetter than 84% of mexican restaurants

Declining

6 inspections

Last: Jan 27, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

3.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4151 W 47TH ST, Chicago, IL 60632

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Violation Timeline

Jun 2022

2 inspections

2 high priority

2 intermediate

8 basic

Jun

May 2023

1 inspections

2 basic

Apr 2024

1 inspections

Apr

Apr 2025

1 inspections

1 basic

Jan 2026

1 inspections

1 intermediate

7 basic

Jan

Inspection History

6 records on file

4 Canvass1 License Re-Inspection1 License

Jan 26

Canvass InspectionLatestPass w/ Conditions

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED SOME ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING THEM AS SUCH. OBSERVED NO DISCLOSURE ON MENU. CORRECTED ON SITE, ASTERISKS ADDED TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FAUCET USED TO PREPARE BEVERAGES ATTACHED TO WATER LINE DRAINING INTO FRONT PREP AREA HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE FAUCET USED TO PREPARE BEVERAGES FROM FROM FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION OF BEVERAGES, INSTRUCTED PERSON IN CHARGE TO UTILIZE THREE COMPARTMENT SINK TO BEVERAGES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED CEILING FAN COVER IN MEN'S WASHROOM. INSTRUCTED TO REPLACE/REPAIR DAMAGED CEILING FAN COVER IN MEN'S WASHROOM AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIM LIGHTING IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY IN REAR PREP/DISHWASHING AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
AT TIME OF INSPECTION EXPIRED FOOD HANDLER CERTIFICATE PROVIDED FOR FOOD HANDLER. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−19 pts

Apr 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BLOWN LIGHT BULB IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

Base deductions−2 pts

Apr 24

Canvass InspectionCleanPass

No violations

100/100inspection score

May 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MULTI USE UTENSILS NOT INVERTED. INSTD TO STORE INVERTED (HANDLE UP).
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RE USING ORIGINAL SOUR CREAM CONTAINERS TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS/EQUIPMENT DESIGNED FOR MULTI USE.

Base deductions−4 pts

Jun 22

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 22

License InspectionFail

2 High2 Med8 Basic

12 total

54/100inspection score

−46 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK WITH HOT & COLD RUNNING WATER IN REAR PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE SOAP AND TOWELS AT REAR HAND SINK WHEN INSTALLED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU FOR CONSUMING RAW AND UNDERCOOKED FOODS. MUST PROVIDE ANDMAINTAIN.(PRIORITY FOUNDATION 7-38-005)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A BARRIER OR REMOVE ARTICLES AT FRONT COUNTER WHERE DISHES ARE STORED FOR FOOD PROTECTION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPLACE MISSING DOOR HANDLE ON REAR GLASS POP COOLER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SEAL GAP BETWEEN FLOOR AND WALL BASE BEHIND COOKING EQUIPMENT IN FRONT PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE STANDING AND POOLING WATER FROM FLOOR IN BASEMENT AND KEEP DRY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE ,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.OBSERVED AN EXCESSIVE AMOUNT OF UNNECESSARY ARTICLES THROUGHOUT REAR YARD (TIRES,TOOLS,UNUSED COOKING EQUIPMENT THAT CAN BE A POSSIBLE HARBORAGE AREA FOR RODENTS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Base deductions−46 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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