What is MR Maxwell Inc.'s health inspection score?

MR Maxwell Inc. has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MR Maxwell Inc. last inspected?

MR Maxwell Inc. was last inspected on October 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MR Maxwell Inc. have?

MR Maxwell Inc. has 9 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MR Maxwell Inc. safe to eat at?

MR Maxwell Inc. has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does MR Maxwell Inc. serve?

MR Maxwell Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MR Maxwell Inc.

Name: MR Maxwell Inc.
Address: 6404 N CALIFORNIA AVE, Chicago, 60645
Rating: 74

6404 N CALIFORNIA AVE , Chicago

Data may be outdated — inspected 10/12/2023

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

5 inspections

Last: Oct 12, 2023

low confidence

Directions Order

Inspections

60%

Clean Rate

1.8

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6404 N CALIFORNIA AVE , Chicago, IL 60645

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Violation Timeline

Jun 2022

1 inspections

Jun

Jul 2022

2 inspections

3 high priority

3 intermediate

3 basic

Apr 2023

1 inspections

Apr

Oct 2023

1 inspections

Inspection History

5 records on file

2 Canvass1 License Re-Inspection2 License

Oct 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Jul 22

License Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15---TORN MESH SCREEN WITH OPEN HOLES ON THE REAR EXIT SCREENED DOOR. MUST REPLACE TORN MESH.

Base deductions−5 pts

Jul 22

License InspectionFail

3 High2 Med3 Basic

8 total2 risk factors

44/100inspection score

−46 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO WRITTEN CLEANING PROCEDURE OR ALL REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NO FOOD-APPROVED SANITIZER ON THE PREMISES. MUST PROVIDE AN APPROVED SANITIZING SOLUTION. PRIORITY VIOLATION.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE A METAL STEM THERMOMETER TO MONITOR HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
TORN MESH SCREEN WITH OPEN HOLES ON THE REAR EXIT SCREENED DOOR. MUST REPLACE TORN MESH.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE THE PROPER TEST STRIPS FOR THE SANITIZING SOLUTION TO BE USED. PRIORITY FOUNDATION VIOLATION.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING FOOD SERVICE MANAGER. MUST PROVIDE.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
MUST POST "NO SMOKING" SIGNAGE AT THE ENTRANCE OF THE ESTABLISHMENT.

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Jun 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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