What is The Emily Hotel's health inspection score?

The Emily Hotel has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Emily Hotel last inspected?

The Emily Hotel was last inspected on May 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Emily Hotel have?

The Emily Hotel has 6 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Emily Hotel safe to eat at?

Yes, The Emily Hotel has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Emily Hotel serve?

The Emily Hotel serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Emily Hotel

Name: The Emily Hotel
Address: 311-319 N MORGAN ST, Chicago, 60607
Rating: 89

311-319 N MORGAN ST, Chicago

Last inspected 10mo ago

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0Excellent

American•West Loop

Ranked #766 of 1000 in West LoopBetter than 17% of american restaurants

Stable

5 inspections

Last: May 13, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

1.2

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

311-319 N MORGAN ST, Chicago, IL 60607

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Violation Timeline

Jun 2022

1 inspections

Jun

Apr 2023

1 inspections

1 high priority

1 intermediate

1 basic

Apr 2024

1 inspections

2 basic

Apr

May 2025

2 inspections

1 high priority

Inspection History

5 records on file

1 Canvass Re-Inspection3 Canvass1 License

May 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

May 25

Canvass InspectionPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE AT THE 1ST FLOOR BAR LOW TEMPERATURE DISH MACHINE AND THE 7TH FLOOR EAST BAR LOW TEMPERATURE DISH MACHINES. THE MACHINES WERE NOT IN USE DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH DISH MACHINES WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

Base deductions−10 pts

Apr 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING IN THE WALK-IN FREEZER MUST BE REMOVED, AND SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Base deductions−4 pts

Apr 23

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN THE 1ST FLOOR WOMENS WASHROOM, AND IN THE 7TH FLOOR MENS AND WOMENS WASHROOMS. MUST PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS. " PRIORITY FOUNDATION 7-38-005. MANAGEMENT UPDATED MENUS AT INSPECTION TIME, AND THEY NOW INCLUDE A DISCLOSURE STATEMENT.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE VALID, NON-EXPIRED ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO FOOD MANAGERS AND MAINTENANCE.

Base deductions−17 pts

Jun 22

License InspectionCleanPass

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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