What is Starbucks Coffee #61673's health inspection score?

Starbucks Coffee #61673 has a SafeDine safety score of 78 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee #61673 last inspected?

Starbucks Coffee #61673 was last inspected on October 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee #61673 have?

Starbucks Coffee #61673 has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee #61673 safe to eat at?

Starbucks Coffee #61673 has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Starbucks Coffee #61673

Name: Starbucks Coffee #61673
Address: 7137 N WESTERN AVE, Chicago, 60645
Rating: 78

7137 N WESTERN AVE , Chicago

Data may be outdated — inspected 10/7/2024

▲Improving

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0Good

Chicago

Ranked #771 of 1000 in Chicago

Improving

4 inspections

Last: Oct 7, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+38 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7137 N WESTERN AVE , Chicago, IL 60645

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Violation Timeline

May 2022

1 inspections

May

Jun 2022

1 inspections

4 high priority

3 intermediate

3 basic

Jul 2022

1 inspections

2 high priority

Jul

Oct 2024

1 inspections

1 basic

Inspection History

4 records on file

1 Complaint1 License Re-Inspection2 License

Oct 24

Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK MISSING STOPPERS. MUST PROVIDE WORKING STOPPER FOR 3-COMPARTMENT SINK.

Base deductions−2 pts

Jul 22

License Re-Inspection InspectionPass w/ Conditions

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. NO CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. NO CITATION WAS ISSUED.

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Jun 22

License InspectionFail

4 High3 Med3 Basic

10 total2 risk factors

29/100inspection score

−61 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. NO CITATION WAS ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. NO CITATION WAS ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
DID NOT OBSERVE A HAND WASHING SINK INSTALLED IN THE FRONT LEFT SERVING AREA (FOR VARIOUS DRINKS AND ICE). INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT/COLD RUNNING WATER, SOAP, AND DISPOSABLE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
HIGH TEMP. THE DISH MACHINE IS NOT IN WORKING CONDITION. INSTRUCTED TO REPAIR CAUSE. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM THERMOMETER WAS PROVIDED ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK WAS PROVIDED ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-020 (C). NO CITATION WAS ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
GAP OF 1/4" BETWEEN REAR EXIT DOOR TO FRAME. REPAIR ISSUE.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
CHEMICAL TEST STRIPS NOT PROVIDED FOR 3 COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
RESTROOMS DOORS ARE NOT SELF-CLOSING. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING CEILING TILES ABOVE HIGH TEMP. DISH MACHINE. INSTRUCTED TO PROVIDE.

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

May 22

License InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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