What is Atitlan Restaurant Llc's health inspection score?

Atitlan Restaurant Llc has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Atitlan Restaurant Llc last inspected?

Atitlan Restaurant Llc was last inspected on January 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Atitlan Restaurant Llc have?

Atitlan Restaurant Llc has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Atitlan Restaurant Llc safe to eat at?

Atitlan Restaurant Llc has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Atitlan Restaurant Llc

Name: Atitlan Restaurant Llc
Address: 3119 W LAWRENCE AVE, Chicago, 60625
Rating: 67

3119 W LAWRENCE AVE , Chicago

Data may be outdated — inspected 1/9/2024

▲Improving

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0Fair

Lincoln Square

Ranked #313 of 450 in Lincoln Square

Improving

4 inspections

Last: Jan 9, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3119 W LAWRENCE AVE , Chicago, IL 60625

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Violation Timeline

May 2022

1 inspections

2 high priority

2 intermediate

4 basic

May

Mar 2023

2 inspections

5 high priority

3 basic

Jan 2024

1 inspections

Jan

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 License

Jan 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−2 pts

Mar 23

Canvass InspectionFail

5 High2 Basic

7 total2 risk factors

36/100inspection score

−54 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, RICE) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE ONLY HANDWASHING SINK IN KITCHEN WITH NO SOAP. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS ARE SUPPLIED WITH SOAP. MANAGER DID NOT HAVE ENOUGH AVAILABLE HAND SOAP ON SITE. MANAGER SENT EMPLOYEE TO STORE TO RESTOCK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE ONLY HANDWASHING SINK IN KITCHEN WITH NO PAPER TOWELS. MANAGER SENT EMPLOYEE TO STORE TO BUY PAPER TOWELS AND RESTOCK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION COMBINED WITH PREVIOUS VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER ON SITE FOR SANITIZING DISHES. INSTRUCTED MANAGER TO ENSURE SANITIZER IS ON SITE AT ALL TIMES. MANAGER SENT EMPLOYEE TO STORE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (2)

−4 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN THE SPECIFIED TIMEFRAME. REPORT #2556308 DATED 5-25-2022 INSTRUCTED MANAGER TO REPAIR BASEBOARDS OUTSIDE WOMEN'S TOILET ROOM AND TO ENSURE TOILET ROOM DOORS ARE SELF CLOSING. OBSERVED TOILET ROOM DOORS NOT SELF CLOSING; OBSERVED MISSING BASEBOARDS ALONG THE WALL OUTSIDE WOMEN'S RESTROOM. INSTRUCTED MANAGER TO MAKE CORRECTIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

May 22

License InspectionPass w/ Conditions

2 High2 Med4 Basic

8 total1 risk factor

57/100inspection score

−38 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP/WASHROOMS).

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMON NAME (FLOUR, SALT, SUGAR ETC)

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND FRONT COUNTER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM DOORS MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD ALONG THE HALLWAY ACROSS WOMEN'S WASHROOM.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−38 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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