What is 24379's health inspection score?

24379 has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 24379 last inspected?

24379 was last inspected on March 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 24379 have?

24379 has 26 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 24379 safe to eat at?

24379 has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

24379

Name: 24379
Address: 816 N STATE ST, Chicago, 60610
Rating: 60

816 N STATE ST, Chicago

Last inspected 12mo ago

▲Improving

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0Fair

Old Town

Ranked #275 of 354 in Old Town

Improving

6 inspections

Last: Mar 26, 2025

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

816 N STATE ST, Chicago, IL 60610

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Violation Timeline

May 2022

1 inspections

1 intermediate

2 basic

May

Nov 2023

2 inspections

1 high priority

5 basic

Aug 2024

1 inspections

4 basic

Aug

Oct 2024

1 inspections

3 high priority

5 basic

Mar 2025

1 inspections

5 basic

Mar

Inspection History

6 records on file

3 Canvass1 Short Form Complaint1 Canvass Re-Inspection1 License

Mar 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE WALK IN FREEZER WITH A BUILD UP OF DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL UNDER THE HAND WASHING SINK IN THE FRONT FOOD SERVICE AREA OPEN FROM SINK PIPE REPAIR WITH MISSING WALL COVERING. INSTRUCTED TO SEAL AND MAINTAIN OPENING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR THROUGHOUT THE BASEMENT AREA WITH A BUILD UP OF DIRT, DEBRIS AND SPOLING ONIONS ON THE ONION RACK. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS PAYING ATTENTION TO UNDER THE SHELVING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A LARGE CLUSTER OF BOXES STORED IN THE BASEMENT REAR NEAR THE SODA COMPRESSION UNITS AS WELL AS AN OLD MICROWAVE AND A OLD TURBO CHEF TOASTER ACROSS FROM THE THREE COMPARTMENT SINK ON THE FLOOR. INSTRUCTED TO CLEAR ALL CLUTTER AND REMOVE ANY UNUSED EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NEW MANAGER SHRESTHA WITHOUT FOOD ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Base deductions−10 pts

Oct 24

Short Form Complaint InspectionPass w/ Conditions

3 High5 Basic

8 total2 risk factors

50/100inspection score

−40 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.11: OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN WASHROOM. CORRECTED ON SITE HANDWASHING SOAP PROVIDED FOR HANDWASHING SINK IN WASHROOM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED THE FLOOR OF THE WALK IN COOLER LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: OBSERVED THE SIDES OF THE STAY IN PLACE CABINET UNITS ACROSS FROM THE SANDWICH PREP LINE WITH A BUILD UP OF FOOD DEBRIS BETWEEN EACH ONE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT FEEDING AND HARBORING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAK AT THE BASE OF THE FAUCET OF THE THREE COMPARTMENT SINK LOCATED IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING FROM PIPE ALONG LOWER WALL ON LEFT SIDE OF CABINET UNDERNEATH HANDWASHING SINK IN FRONT PREP AREA ACROSS FROM CASH REGISTER. INSTRUCTED TO REPAIR LEAK FROM PIPE INSIDE CABINET UNDERNEATH HANDWASHING SINK IN FRONT PREP AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE METAL SHELVING UNITS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

Aug 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOOR OF THE WALK IN COOLER LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE STAY IN PLACE CABINET UNITS ACROSS FROM THE SANDWICH PREP LINE WITH A BUILD UP OF FOOD DEBRIS BETWEEN EACH ONE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT FEEDING AND HARBORING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT THE BASE OF THE FAUCET OF THE THREE COMPARTMENT SINK LOCATED IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE METAL SHELVING UNITS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

Base deductions−8 pts

Nov 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DIRTY FLOORS NEAR THE SODA BOX DISPENSER IN THE BASEMENT. FACILITY MUST CLEAN AND MAINTAIN AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: FOOD HANDLER CERTIFICATION NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

Base deductions−4 pts

Nov 23

Canvass InspectionFail

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH DELI MEAT SANDWICHES PREPARED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. CITY CERTIFIED MANAGER ARRIVED AT 12:05PM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS NEAR THE SODA BOX DISPENSER IN THE BASEMENT. FACILITY MUST CLEAN AND MAINTAIN AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATION NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS DATED ON 5/27/22 REPORT #:2556440 HAS NOT BEEN CORRECTED. #55) 6-501.114: OBSERVED UNUSED EQUIPMENT AND OTHER ITEMS IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES AND MAINTAIN BASEMENT IN ORGANIZED MANNER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

May 22

License InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE 2 DOOR REFRIGERATOR LOCATED UNDERNEATH COUNTER MOUNTED OVEN. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AROUND EXPOSED HAND WASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND OTHER ITEMS IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES AND MAINTAIN BASEMENT IN ORGANIZED MANNER.

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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